Browse Every Recipe - Page Number 30

Fluffy cabbage pancakes topped with tangy sauce, mayonnaise, bonito flakes, and vibrant garnishes.

Golden, juicy tenders with a perfectly seasoned crispy crust. Marinated in buttermilk for tenderness and fried until crunch perfection.

A vibrant assortment of classic Middle Eastern appetizers with hummus, vegetables, olives, cheese and warm pita—ideal for sharing.

Tender noodles in rich garlic-butter sauce with soy and toasted sesame, ready in 25 minutes.

Juicy chicken, tangy olives, creamy feta, chickpeas, crisp cucumbers, and fluffy quinoa with zesty lemon-oregano dressing.

Tender massaged kale tossed with creamy garlic-Parmesan dressing, topped with crispy breadcrumbs and shaved Parmesan.

Fresh cheese tortellini with basil pesto, cherry tomatoes, and spinach. Light, vibrant, and ready in just 25 minutes.

Grilled chicken quesadilla with creamy avocado mash, melted Monterey Jack cheese, and crispy tortilla. Serves 4 in just 35 minutes.

Rich, creamy rigatoni coated in a mildly spicy tomato sauce with smooth cream and Parmesan. A comforting Italian-American dish.