Save A delightful fusion of classic grilled cheese and Margherita pizza flavors, this crispy sandwich features gooey mozzarella, ripe tomatoes, basil, and a tangy pizza sauce—all perfectly toasted in the air fryer.
I first made this recipe when craving something comforting yet fresh, and it instantly became a family favorite.
Ingredients
- Bread & Dairy: 4 slices sourdough or Italian bread, 4 tablespoons unsalted butter softened, 4 ounces fresh mozzarella cheese sliced, 2 tablespoons grated Parmesan cheese
- Vegetables & Herbs: 1 medium ripe tomato thinly sliced, 8 fresh basil leaves torn
- Sauces & Seasonings: 4 tablespoons pizza sauce store-bought or homemade, 1/4 teaspoon dried oregano, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Spread butter evenly on one side of each bread slice.
- Step 2:
- Lay two bread slices buttered side down on a cutting board.
- Step 3:
- Spread 2 tablespoons of pizza sauce on each slice.
- Step 4:
- Layer mozzarella slices tomato slices and torn basil leaves over the sauce.
- Step 5:
- Sprinkle with Parmesan oregano salt and pepper.
- Step 6:
- Top with the remaining bread slices buttered side up to form sandwiches.
- Step 7:
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place sandwiches in the air fryer basket in a single layer (work in batches if needed).
- Step 9:
- Air fry for 4 minutes Flip sandwiches then air fry for another 4 minutes or until golden brown and cheese is melted.
- Step 10:
- Let cool slightly slice and serve immediately.
Save This recipe always brings my family together around the table for a warm and satisfying meal.
Notes
Serve with a green salad or tomato soup for a complete meal.
Required Tools
Air fryer Knife Cutting board Spatula
Allergen Information
Contains Wheat (bread) Milk (mozzarella Parmesan butter) Check all ingredient labels if you have severe allergies.
Save Enjoy this quick and delicious twist on a classic grilled cheese with all the delightful flavors of pizza Margherita.
Common recipe questions
- → What type of bread works best for this sandwich?
Sourdough or Italian bread slices are ideal for their sturdy texture and ability to crisp nicely in the air fryer.
- → Can I use other cheeses besides mozzarella and Parmesan?
Yes, mild cheeses like provolone or fontina can be substituted to maintain a gooey texture and complementary flavor.
- → How do I ensure the sandwich crisps evenly in the air fryer?
Preheat the air fryer and arrange sandwiches in a single layer to allow hot air circulation. Flip halfway through cooking.
- → Is it possible to add spice to this sandwich?
A pinch of crushed red pepper flakes added to the sauce or inside the sandwich adds a subtle kick without overpowering the flavors.
- → What can I serve alongside for a complete meal?
Pair this with a fresh green salad or a bowl of tomato soup to complement the sandwich’s flavors and add balance.