# Ingredient list:
→ Wet Ingredients
01 - 2 large ripe bananas
02 - 2 large eggs
03 - 1/2 teaspoon vanilla extract
→ Dry Ingredients
04 - 1 cup rolled oats
05 - 1/2 teaspoon baking powder
06 - Pinch of salt
07 - 1/2 teaspoon ground cinnamon
→ For Cooking
08 - 1-2 teaspoons coconut oil or neutral oil
# Cooking steps:
01 - Combine bananas, eggs, and vanilla extract in a blender or food processor. Blend until completely smooth, approximately 30 seconds.
02 - Add rolled oats, baking powder, salt, and ground cinnamon to the blender. Pulse until fully incorporated and mixture reaches a mostly smooth consistency, allowing slight oat texture to remain.
03 - Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with coconut oil or neutral oil using a paper towel or pastry brush.
04 - Pour approximately 1/4 cup of batter per pancake onto the heated skillet. Cook for 2-3 minutes until bubbles form across the surface and edges appear set and firm.
05 - Carefully slide spatula under each pancake and flip. Cook for an additional 1-2 minutes until golden brown and completely cooked through.
06 - Transfer pancakes to serving plates. Serve immediately while warm, topped with fresh berries, Greek yogurt, or pure maple syrup as desired.
