Brie Cheese with Rosemary (Printable)

Creamy Brie enhanced with fresh rosemary and seasonal garnishes, ideal for sharing at celebrations.

# Ingredient list:

→ Cheese

01 - 1 wheel Brie cheese (8 oz)

→ Fresh Herbs & Garnishes

02 - 6 to 8 fresh rosemary sprigs
03 - 1 tablespoon fresh cranberries (optional)
04 - 1 tablespoon pomegranate seeds (optional)
05 - 1 tablespoon toasted pecans or walnuts, chopped (optional)

→ To Serve

06 - Crackers or sliced baguette, as desired
07 - Honey or fig jam (optional)

# Cooking steps:

01 - Place the Brie wheel on a serving platter and let it rest at room temperature for 30 to 45 minutes to soften.
02 - Form a decorative wreath by arranging fresh rosemary sprigs around the edge of the Brie.
03 - Sprinkle cranberries, pomegranate seeds, and toasted nuts evenly over and around the rosemary wreath for color and texture.
04 - Serve immediately with crackers or sliced baguette, offering honey or fig jam on the side if desired.

# Expert advice:

01 -
  • Creamy Brie cheese as the centerpiece
  • Decorative rosemary wreath adds a festive touch
02 -
  • For a warm variation, gently bake the Brie at 350°F (175°C) for 8 10 minutes before garnishing.
  • Substitute rosemary with thyme or sage for a different aromatic note.
03 -
  • Let the Brie come to room temperature to enhance creaminess.
  • Garnish just before serving to keep rosemary fresh.
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