Save Festive, light, and bursting with juicy blueberries, these Budget Christmas Blueberry Muffins are the perfect treat to brighten holiday mornings without stretching your budget. Their warm hints of cinnamon and nutmeg combined with the fresh zing of orange zest give each bite a cozy and inviting feel. Whether served for breakfast or as a delightful snack, these muffins bring the joy of the season to your table with ease and simplicity.
Save With simple ingredients and straightforward instructions, these muffins come together quickly, allowing you to spend more time enjoying the holiday spirit. Their tender crumb and cinnamon-sugar topping add a homemade charm that’s sure to impress family and friends alike.
Ingredients
- Dry Ingredients
- 2 cups (250 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Wet Ingredients
- 2 large eggs
- 1 cup (240 ml) milk (dairy or non-dairy)
- 1/3 cup (80 ml) vegetable oil (or melted butter)
- 1 tsp vanilla extract
- Zest of 1 orange
- Fruit
- 1 1/4 cups (180 g) frozen or fresh blueberries (do not thaw if using frozen)
- Optional Topping
- 2 tbsp coarse sugar
- 1/2 tsp ground cinnamon
Instructions
- 1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3. In a separate bowl, whisk eggs, milk, oil, vanilla, and orange zest until combined.
- 4. Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- 5. Gently fold in the blueberries.
- 6. Divide the batter evenly among the muffin cups.
- 7. For a festive touch, mix topping sugar and cinnamon and sprinkle on top of each muffin.
- 8. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- 9. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
Take care not to overmix the batter to keep the muffins light and tender. Using frozen blueberries without thawing helps prevent the muffins from turning purple and keeps the blueberry bursts juicy. For best results, let the muffins cool completely before storing or serving to allow flavors to settle.
Varianten und Anpassungen
Substitute orange zest with lemon zest for a different citrus note. Add 1/2 cup white chocolate chips for a richer treat. For dairy-free muffins, use plant-based milk and oil to keep the recipe vegan-friendly. These muffins also freeze well; cool completely and store in an airtight container for up to three months.
Serviervorschläge
Enjoy these muffins warm with a smear of butter or your favorite jam. They also pair wonderfully with a hot cup of coffee or spiced tea for a cozy holiday breakfast or snack. For a festive presentation, garnish with a light dusting of powdered sugar or additional cinnamon sugar on top.
Save Whether for a cheerful holiday breakfast or a comforting snack, these Budget Christmas Blueberry Muffins offer a delightful blend of flavors and textures that will become a seasonal favorite. Their simplicity and affordability make them a wonderful choice to share with loved ones and spread festive cheer.
Common recipe questions
- → Can I use frozen blueberries without thawing?
Yes, you can fold frozen blueberries directly into the batter to prevent the muffins from becoming too wet.
- → What can I substitute for orange zest?
Lemon zest works well as an alternative, giving a bright, citrusy flavor.
- → How do I make the muffins dairy-free?
Use plant-based milk and vegetable oil to replace dairy milk and butter for a dairy-free version.
- → Is it necessary to use muffin liners?
Muffin liners or greasing the tin help prevent sticking and make removal easier, but are not strictly required.
- → Can I add mix-ins to the batter?
Yes, white chocolate chips or nuts can be added for extra flavor and texture.