Save A creamy comforting casserole featuring tender chicken fresh broccoli and fluffy rice all baked together in a simple homemade sauce. Perfect for weeknights and budget-friendly family meals.
I first made this casserole after searching for something filling but simple that everyone in my family would enjoy. It's become our goto weeknight dinner and is always a hit at potlucks.
Ingredients
- 2 cups cooked chicken breast: Diced or shredded (about 300 g)
- 2 cups broccoli florets: Fresh or frozen (about 200 g)
- 1 small onion: Finely chopped
- 2 cloves garlic: Minced
- 1 cup long-grain white rice: Uncooked
- 2 cups low-sodium chicken broth: Or vegetable broth
- 1 can condensed cream of chicken soup: 10.5 oz (300 g) or homemade equivalent
- 1 cup milk: Any variety
- 1 cup shredded cheddar cheese: Plus extra for topping
- 1/2 teaspoon salt: To taste
- 1/4 teaspoon black pepper: To taste
- 1/2 teaspoon dried thyme: Optional
- 1/2 cup breadcrumbs: Optional
- 2 tablespoons melted butter: Optional for topping
Instructions
- Prep Oven and Dish:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Sauté Vegetables:
- In a large skillet over medium heat sauté the onion in a splash of oil until soft about 3–4 minutes. Add garlic and cook 1 minute more.
- Mix Ingredients:
- In a large bowl combine the cooked chicken broccoli florets sautéed onion and garlic uncooked rice chicken broth condensed soup milk cheddar cheese salt pepper and thyme. Mix until well combined.
- Assemble Casserole:
- Pour the mixture into the prepared baking dish and spread evenly.
- Add Topping:
- If using mix breadcrumbs with melted butter and sprinkle over the casserole. Top with extra cheddar cheese if desired.
- Bake:
- Cover tightly with foil and bake for 30 minutes. Uncover and bake an additional 10–15 minutes or until the rice is tender the casserole is bubbling and the top is golden.
- Rest and Serve:
- Let rest for 5 minutes before serving.
Save Our kids love helping layer the ingredients and sprinkle cheese on top. We always share a big bowl together on chilly nights for a comforting family dinner.
Required Tools
9x13-inch (23x33 cm) baking dish large bowl skillet measuring cups and spoons and aluminum foil are needed.
Allergen Information
Contains milk wheat and poultry. Easily made gluten-free by selecting safe ingredients. Always check labels if sensitive.
Nutritional Information
Per serving: Calories 470 Total Fat 19 g Carbohydrates 43 g Protein 29 g
Save Serve warm straight from the oven for best taste. This casserole is perfect for freezing and easy reheating.
Common recipe questions
- → Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well and saves prep time. Just thaw and drain before adding to keep the casserole from becoming watery.
- → How do I make this dish gluten-free?
Substitute the condensed soup and breadcrumbs with certified gluten-free versions to maintain texture and flavor safely.
- → Can I prepare this casserole ahead of time?
Yes, you can assemble it in advance and refrigerate. Bake it fresh when ready to enjoy a hot and comforting meal.
- → What is a good alternative to chicken breast?
Rotisserie chicken makes a quick substitute, adding convenience without sacrificing taste or texture.
- → How can I add more vegetables to this dish?
Incorporate sliced mushrooms or frozen peas into the mix before baking to boost nutrition and flavor variety.