Save A festive and visually stunning platter of deviled eggs arranged and decorated to resemble a Christmas tree perfect for holiday gatherings.
I love serving this platter at Christmas parties because it always impresses guests and brings festive cheer to the table.
Ingredients
- Eggs: 12 large eggs
- Filling: 1/3 cup mayonnaise 2 tsp Dijon mustard 1 tsp white wine vinegar or lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/4 tsp smoked paprika (plus more for garnish) 2 tbsp finely chopped chives 2 tbsp finely chopped fresh parsley
- Decorations: 2 tbsp finely diced red bell pepper 2 tbsp finely diced yellow bell pepper 2 tbsp finely diced green onion (green parts only) 1 small broccoli floret (for the tree trunk) Fresh dill sprigs (to mimic pine needles optional) Pomegranate seeds (optional for ornaments)
Instructions
- Step 1:
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling cover and remove from heat. Let stand 10-12 minutes.
- Step 2:
- Drain and transfer eggs to a bowl of ice water. Cool for 5 minutes then peel.
- Step 3:
- Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl arrange whites on a large rectangular platter in a tree shape (triangle with a trunk at the bottom).
- Step 4:
- Mash yolks with a fork. Add mayonnaise Dijon mustard vinegar or lemon juice salt pepper smoked paprika chives and parsley. Mix until smooth.
- Step 5:
- Spoon or pipe yolk mixture into egg whites mounding slightly.
- Step 6:
- Decorate the deviled eggs Sprinkle finely diced red and yellow bell pepper and green onion over the eggs as ornaments Place broccoli floret at the base for the tree trunk Garnish with dill sprigs to resemble pine branches if desired Add a few pomegranate seeds for extra festive color if using Lightly dust with extra smoked paprika for color.
- Step 7:
- Chill until ready to serve.
Save This recipe brings our family together every year reminding us of the joy of holiday traditions.
Notes
For a richer filling add 1–2 tbsp sour cream or cream cheese Serve with crackers or crispbread on the side.
Required Tools
Large saucepan Mixing bowls Fork or potato masher Piping bag or zip-top bag (optional for filling eggs) Knife and cutting board Serving platter
Allergen Information
Contains egg and may contain traces of mustard Mayonnaise may contain eggs and sometimes other allergens check labels if needed Please check all ingredient labels for potential allergens if serving guests with dietary restrictions.
Save This deviled eggs platter is a festive and tasty addition to any holiday table sure to brighten your celebrations.
Common recipe questions
- → How do I hard boil eggs perfectly for this dish?
Place eggs in cold water, bring to a boil, then cover and remove from heat. Let stand 10-12 minutes before cooling in ice water for easy peeling.
- → What ingredients create the creamy filling?
The filling blends mashed yolks with mayonnaise, Dijon mustard, vinegar or lemon juice, smoked paprika, salt, pepper, chives, and parsley for a balanced flavor.
- → How is the Christmas tree shape formed?
Egg white halves are arranged in a triangular shape on a platter, with a small broccoli floret placed as the tree trunk at the base.
- → What garnishes are used to mimic tree decorations?
Finely diced red and yellow bell peppers, green onion pieces, fresh dill sprigs, and optional pomegranate seeds provide colorful ornament-like accents.
- → Can this dish be prepared ahead of time?
Yes, hard-boil eggs and prepare filling up to a day in advance. Assemble and decorate just before serving for best presentation.