A colorful platter featuring cheeses, fruits, vegetables, and sweets shaped like clouds and a rainbow.
# Ingredient list:
→ Cheeses
01 - 5.3 oz mozzarella balls
02 - 5.3 oz sliced brie cheese
03 - 3.5 oz cream cheese, shaped into clouds
→ Fruits (Rainbow Colors)
04 - 1 cup hulled and halved strawberries
05 - 1 cup clementine or mandarin segments
06 - 1 cup pineapple chunks
07 - 1 cup green grapes
08 - 1 cup blueberries
09 - 1 cup purple grapes or blackberries
10 - ½ cup raspberries (optional)
→ Vegetables (Optional)
11 - 1 cup yellow bell pepper strips
12 - 1 cup cucumber slices
13 - 1 cup cherry tomatoes
→ Crackers & Bread
14 - 1 cup mini rice cakes
15 - 1 cup assorted crackers
16 - 1 French baguette, sliced
→ Sweet Treats
17 - 1 cup pastel mini marshmallows
18 - ½ cup white chocolate-covered pretzels
19 - ½ cup rainbow-colored candies (e.g., M&Ms or Skittles)
→ Garnishes
20 - Fresh mint leaves
21 - Edible flowers (optional)
# Cooking steps:
01 - Arrange cream cheese and mozzarella balls in fluffy clusters on one or both ends of a large serving board to create cloud shapes.
02 - Place sliced brie within the cloud clusters to enhance creaminess and visual appeal.
03 - Arrange fruits in curved, color-coordinated rows between cloud clusters: strawberries, clementines, pineapple, green grapes, blueberries, and purple grapes or blackberries.
04 - Optionally position yellow bell pepper strips, cucumber slices, and cherry tomatoes in separate small clusters to complement the rainbow with savory elements.
05 - Fill remaining spaces with mini rice cakes, assorted crackers, and baguette slices to add texture and variety.
06 - Scatter pastel mini marshmallows and white chocolate-covered pretzels near the cloud sections for whimsy.
07 - Distribute rainbow-colored candies along the fruit arrangement or place in small bowls on the board.
08 - Decorate with fresh mint leaves and optional edible flowers to enhance color and freshness.
09 - Serve immediately or refrigerate covered for up to one hour before serving.
