Can I use other types of pasta for this dish?

Yes, penne is recommended, but you can substitute with similar short pasta shapes like rigatoni or fusilli for best results.

How do I prevent the pasta from sticking while cooking?

Stir occasionally during simmering and ensure there is enough liquid to cover the pasta until it reaches al dente texture.

Consider using half-and-half or a plant-based cream alternative to reduce richness while keeping creaminess.

Include sautéed chicken or tofu pieces optionally to boost protein content without changing flavors significantly.

Yes, replace heavy cream with plant-based cream and use vegan cheese substitutes to maintain creaminess.

A luscious comforting pasta dish featuring tender mushrooms and fresh spinach in a creamy garlic sauce all cooked in one pot for minimal cleanup.

I have enjoyed making this creamy spinach and mushroom pasta many times as it feels both nourishing and quick to prepare.

Fresh Produce: 250 g (9 oz) cremini or white mushrooms sliced, 120 g (4 cups) baby spinach washed, 3 garlic cloves minced, 1 small yellow onion finely chopped
Pasta: 300 g (10 oz) penne or short pasta of choice
Dairy: 120 ml (½ cup) heavy cream, 60 g (½ cup) grated Parmesan cheese
Liquids: 750 ml (3 cups) vegetable broth, 240 ml (1 cup) water
Pantry & Spices: 2 tbsp olive oil, ½ tsp salt (or to taste), ¼ tsp black pepper, ¼ tsp crushed red pepper flakes (optional)

Step 1:: Heat olive oil in a large deep skillet or Dutch oven over medium heat Add onions and sauté for 2 minutes until translucent
Step 2:: Stir in garlic and cook for 1 minute until fragrant
Step 3:: Add sliced mushrooms and sauté for 5 minutes until the mushrooms are softened and starting to brown
Step 4:: Pour in the pasta vegetable broth and water Stir to combine and bring to a boil
Step 5:: Reduce heat to a simmer Cook uncovered stirring occasionally for 10 12 minutes until pasta is al dente and most liquid is absorbed
Step 6:: Stir in the heavy cream and Parmesan cheese Mix until the sauce is creamy and coats the pasta
Step 7:: Add spinach and cook for 1 2 minutes stirring until just wilted Season with salt black pepper and red pepper flakes if using
Step 8:: Serve immediately garnished with extra Parmesan if desired

This recipe has become a family favorite especially on busy weeknights when comfort food is needed quickly

Try adding a squeeze of lemon juice before serving for brightness

Large deep skillet or Dutch oven Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons

Contains Dairy (cream Parmesan) Wheat (pasta) Check broth and cheese labels for hidden allergens if necessary

This creamy one-pot pasta is simple yet indulgent perfect for busy days when you want comforting food with minimal effort

→ Can I use other types of pasta for this dish?: Yes, penne is recommended, but you can substitute with similar short pasta shapes like rigatoni or fusilli for best results.
→ How do I prevent the pasta from sticking while cooking?: Stir occasionally during simmering and ensure there is enough liquid to cover the pasta until it reaches al dente texture.
→ What can I use instead of heavy cream for a lighter version?: Consider using half-and-half or a plant-based cream alternative to reduce richness while keeping creaminess.
→ How do I add more protein to this meal?: Include sautéed chicken or tofu pieces optionally to boost protein content without changing flavors significantly.
→ Can I prepare this dish vegan-friendly?: Yes, replace heavy cream with plant-based cream and use vegan cheese substitutes to maintain creaminess.