# Ingredient list:
→ Cheese
01 - 7 oz halloumi cheese, sliced into 1/5 inch thick pieces
→ Bread & Spread
02 - 4 slices rustic or sourdough bread
03 - 2 tbsp unsalted butter, softened
04 - 1 tbsp olive oil
→ Optional Additions
05 - 2 tsp honey or hot honey (optional, for drizzling)
06 - 1 small handful fresh arugula or baby spinach (optional)
07 - Freshly ground black pepper, to taste
# Cooking steps:
01 - Pat halloumi slices dry using paper towels to remove excess moisture.
02 - Heat olive oil in a non-stick skillet over medium heat. Fry halloumi slices for 2 to 3 minutes per side until golden and crisp. Remove from skillet and set aside.
03 - Spread butter evenly on one side of each bread slice.
04 - Place two bread slices buttered side down on a clean surface. Layer fried halloumi evenly on top, add arugula or spinach and drizzle honey if using. Season with freshly ground black pepper.
05 - Cover with remaining bread slices, buttered side up.
06 - Wipe skillet clean and return to medium heat. Place sandwiches in skillet and grill 2 to 3 minutes per side, pressing gently, until bread is golden and cheese is warmed through.
07 - Remove from skillet, slice in half, and serve immediately.