Colorful dragon-shaped fruit arrangement using watermelon, melons, berries, and grapes for a vibrant centerpiece.
# Ingredient list:
→ Main Fruits
01 - 1 large watermelon (for dragon's body and head)
02 - 1 cantaloupe (for scales and accents)
03 - 1 honeydew melon (for scales and accents)
04 - 2 kiwifruits (for scales and details)
05 - 1 cup red grapes (for scales and decorative features)
06 - 1 cup green grapes (for scales)
07 - 1 cup blueberries (for eyes and accents)
08 - 1 cup strawberries, hulled and halved (for spikes and accents)
→ Decorative and Detailing Items
09 - 2 large blackberries or blueberries (for dragon's eyes)
10 - 1 slice pineapple (for wings or flames, optional)
11 - Mint leaves (for added greenery)
12 - 2 thin carrot sticks (for dragon's horns or whiskers, optional)
→ Optional Garnishes
13 - Edible flowers
14 - Toothpicks or cocktail sticks (to secure fruit pieces)
# Cooking steps:
01 - Wash all fruits thoroughly. Peel and slice cantaloupe and honeydew into half-moon shapes for scales. Slice kiwifruits and strawberries. Cut watermelon into one large oval for the body and a smaller oval for the head.
02 - Arrange the watermelon ovals on a large serving tray to form the dragon’s body and head, curving gently to create a serpentine effect.
03 - Layer cantaloupe, honeydew melon slices, grapes, and kiwifruit slices along the watermelon to mimic scales, overlapping for a vibrant, textured appearance.
04 - Use blackberries or large blueberries to form the eyes, securing with toothpicks if necessary. Position blueberries or grapes to represent nostrils and other facial details.
05 - Use pineapple slices, carrot sticks, or strawberries to craft spikes, horns, or flames. Scatter mint leaves for leafy accents.
06 - Fill any gaps with additional grapes, berries, or edible flowers to enhance visual appeal.
07 - Refrigerate until ready to serve. Provide toothpicks or small forks for easy picking.
