Save A vibrant and refreshing appetizer of tender chicken salad, bright fruits, and crunchy nuts, served in crisp lettuce cups—perfect for festive gatherings.
This salad became a holiday favorite in our family because it combines sweet and savory flavors with a satisfying crunch.
Ingredients
- Chicken & Salad: 2 cups cooked chicken breast diced or shredded 1/2 cup celery finely chopped 1/2 cup red grapes halved 1/4 cup dried cranberries 1/4 cup toasted pecans or walnuts roughly chopped 2 spring onions thinly sliced
- Dressing: 1/3 cup mayonnaise 2 tablespoons Greek yogurt 1 teaspoon Dijon mustard 1 teaspoon honey 1 tablespoon lemon juice Salt and pepper to taste
- For Serving: 6 large lettuce leaves e.g. butter lettuce or romaine Fresh parsley or dill chopped optional for garnish
Instructions
- Step 1:
- In a large bowl combine the chicken celery grapes cranberries nuts and spring onions.
- Step 2:
- In a small bowl whisk together the mayonnaise Greek yogurt Dijon mustard honey lemon juice salt and pepper until smooth.
- Step 3:
- Pour the dressing over the chicken mixture and toss gently to coat evenly.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Spoon the chicken salad evenly into the lettuce leaves to form individual cups.
- Step 6:
- Garnish with fresh parsley or dill if desired Serve immediately.
Save Our family gathers around this dish each holiday season sharing stories and laughter while enjoying these delightful salad cups.
Preparation Time
20 minutes plus 15 minutes cooking for a total of 35 minutes.
Serving Suggestions
Serve as a light lunch or as part of a festive appetizer spread.
Variations
Add a pinch of curry powder or smoked paprika to the dressing or substitute rotisserie chicken for convenience.
Save Enjoy these refreshing chicken salad cups as a festive touch to your gatherings.
Common recipe questions
- → Can I make this dish ahead of time?
Yes, prepare the chicken mixture and dressing separately, then combine and assemble cups just before serving to keep lettuce crisp.
- → What nuts work best in this salad?
Toasted pecans or walnuts add a pleasant crunch and complement the fruit sweetness, but toasted seeds are a great nut-free alternative.
- → Which lettuce leaves are ideal for holding the salad?
Butter lettuce or romaine leaves offer sturdy, crisp cups that hold the filling well without wilting quickly.
- → How can I adjust the dressing for extra flavor?
Adding a pinch of curry powder or smoked paprika enhances the dressing’s depth and adds a subtle warmth.
- → Is this suitable for gluten-free diets?
Yes, this dish contains no gluten ingredients, making it appropriate for gluten-free menus.