Quick Festive Pancake Spaghetti (Printable)

Fluffy batter shaped into strands, served with fresh berries and a sprinkle of powdered sugar for a festive touch.

# Ingredient list:

→ Pancake Batter

01 - 1 cup all-purpose flour (120 g)
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup whole milk (240 ml)
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract

→ Toppings

10 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries; 150 g)
11 - 2 tablespoons powdered sugar
12 - 1/2 cup whipped cream (120 ml; optional)
13 - 2 tablespoons maple syrup (optional)
14 - Festive sprinkles (optional)

# Cooking steps:

01 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
02 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until fully combined.
03 - Gradually add wet ingredients to dry ingredients, whisking until smooth and free of lumps.
04 - Pour batter into a piping bag or squeeze bottle fitted with a small round tip.
05 - Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
06 - Pipe thin, spaghetti-like strands of batter approximately 4 to 6 inches long onto the skillet. Cook 1–2 minutes until bubbles form on the surface, then flip gently and cook an additional 30 seconds until golden.
07 - Continue cooking remaining batter in batches, repeating the piping and flipping process.
08 - Arrange cooked pancake strands on plates and garnish with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles as desired. Serve immediately.

# Expert advice:

01 -
  • Light and fluffy strands mimic spaghetti for a unique pancake presentation.
  • Quick preparation with just 20 minutes total time.
  • Fresh berries add natural sweetness and vibrant color.
  • Customizable toppings to suit your taste and occasion.
  • Perfect for festive breakfasts or casual brunches.
02 -
  • Use a piping bag or squeeze bottle with a small round tip to achieve thin, uniform strands.
  • Maintain medium heat to avoid burning while ensuring pancakes cook through.
  • Work in batches to avoid overcrowding the skillet, which can lower the temperature.
  • Gently flip strands once bubbles form and edges look set for perfect golden color.
  • Experiment with adding cinnamon or orange zest to the batter for festive warmth.
Return