Air Fryer Frozen Dumplings (Printable)

Crispy air fried frozen dumplings coated with a savory sesame oil glaze for a flavorful bite.

# Ingredient list:

→ Dumplings

01 - 20 frozen dumplings (pork, chicken, or vegetable; any preferred variety)

→ Glaze & Garnish

02 - 2 tablespoons sesame oil
03 - 1 tablespoon soy sauce
04 - 1 teaspoon rice vinegar (optional)
05 - 1 teaspoon toasted sesame seeds
06 - 2 green onions, thinly sliced

→ Cooking Spray

07 - Nonstick cooking spray (optional)

# Cooking steps:

01 - Preheat the air fryer to 375°F (190°C) for 3 minutes.
02 - Arrange the frozen dumplings in a single layer in the air fryer basket, leaving space between each. Lightly spray with nonstick cooking spray if desired for extra crispiness.
03 - Air fry the dumplings for 8 minutes.
04 - In a small bowl, combine sesame oil, soy sauce, and rice vinegar if using, mixing thoroughly.
05 - Brush the dumplings liberally with the sesame oil glaze after the initial air frying.
06 - Return the dumplings to the air fryer and cook for an additional 4 minutes, or until golden and crispy around the edges.
07 - Transfer dumplings to a serving plate and sprinkle with toasted sesame seeds and thinly sliced green onions. Serve hot with extra soy sauce or preferred dipping sauce.

# Expert advice:

01 -
  • Ready in under twenty minutes from frozen to table, no thawing required.
  • Achieves that coveted crispy exterior without deep frying or constant pan attention.
  • The sesame oil glaze elevates humble frozen dumplings into something you'd actually serve at dinner parties.
02 -
  • Don't skip the spacing between dumplings—crowding the basket steams them instead of crisping them, which defeats the entire purpose.
  • The second coat of glaze is where the magic happens; it caramelizes in those last four minutes and gives you that restaurant-quality finish.
03 -
  • Let your pastry brush sit in the sesame oil mixture for a moment before brushing so it absorbs more flavor as you coat the dumplings.
  • If you notice the sesame seeds falling off, sprinkle them on in the last 30 seconds of cooking so the heat helps them stick.
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