Frozen Yogurt with Pomegranate Pistachios

Featured in: Snack Time Favorites

This frozen yogurt bark blends creamy Greek yogurt with sweet honey and vanilla, topped with tart pomegranate seeds, crunchy pistachios, and optional coconut flakes. Spread thin, then freeze until firm to create a colorful and refreshing treat that’s easy to prepare and perfect for light snacking. Variations include dairy-free options and alternative toppings like cranberries or chocolate chips, offering versatility and a healthy balance of flavors and textures.

Updated on Mon, 17 Nov 2025 15:15:00 GMT
Frozen Yogurt Bark topped with pomegranate and pistachios, a stunning, refreshing frozen dessert. Save
Frozen Yogurt Bark topped with pomegranate and pistachios, a stunning, refreshing frozen dessert. | nibbromeals.com

A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios (perfect for a healthy snack or light dessert)

The first time I made frozen yogurt bark for a summer gathering, it disappeared in minutes (everyone loved the burst of pomegranate and pistachio flavors together)

Ingredients

  • Plain Greek yogurt: 2 cups (500 g) (full-fat or low-fat)
  • Honey or maple syrup: 3 tablespoons
  • Pure vanilla extract: 1 teaspoon
  • Pomegranate seeds (arils): 1/2 cup (80 g)
  • Shelled pistachios: 1/3 cup (40 g) (roughly chopped)
  • Unsweetened coconut flakes: 2 tablespoons (optional)

Instructions

Prepare pan:
Line a baking sheet (approx. 9x13 inches) with parchment paper
Mix base:
In a medium bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth
Spread mixture:
Spread yogurt mixture evenly over prepared baking sheet, about 1/4 inch thick
Add toppings:
Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over yogurt
Press toppings:
Gently press toppings into yogurt with back of spoon
Freeze:
Freeze uncovered for at least 3 hours, or until completely firm
Break and serve:
Remove from freezer and break into pieces. Serve immediately or store in airtight container in freezer
Vibrant frozen yogurt bark showcasing pomegranate jeweled toppings and pistachio crumbles, ready to savor. Save
Vibrant frozen yogurt bark showcasing pomegranate jeweled toppings and pistachio crumbles, ready to savor. | nibbromeals.com

My kids love breaking the bark into jagged pieces together (it has become a fun family kitchen tradition)

Variations

Add dried cranberries, chia seeds, or dark chocolate chips for extra flavor and crunch

Storage Tips

Store bark in an airtight container in the freezer for up to 2 weeks

Dietary Swaps

Use dairy-free yogurt and maple syrup for a vegan version

Enjoy a colorful bite of homemade frozen yogurt bark, with sweet pomegranate seeds and crunchy pistachios. Save
Enjoy a colorful bite of homemade frozen yogurt bark, with sweet pomegranate seeds and crunchy pistachios. | nibbromeals.com

This treat is a refreshing snack (every piece bursts with flavor and crunch)

Common recipe questions

How long should the yogurt bark freeze?

Freeze uncovered for at least 3 hours or until completely firm to ensure proper texture.

Can I use flavored yogurt instead of plain?

Plain yogurt is recommended to balance sweetness and tartness, but mild flavored yogurt can be used if preferred.

What are good alternative toppings?

Dried cranberries, chia seeds, or dark chocolate chips work well to add variety and texture.

Is this suitable for vegan diets?

Yes, by substituting dairy yogurt with a plant-based alternative and using maple syrup, it can be vegan-friendly.

How should I store leftover yogurt bark?

Store in an airtight container in the freezer to maintain freshness and texture.

Frozen Yogurt with Pomegranate Pistachios

Creamy yogurt layered with pomegranate seeds and pistachios creates a vibrant frozen snack.

Time to prep
10 minutes
Time to cook
180 minutes
Overall time
190 minutes
Creator Ethan Cole


Level of difficulty Easy

Cuisine type International

Serves 8 Number of servings

Nutrition info Meatless, No gluten

Ingredient list

Yogurt Base

01 2 cups plain Greek yogurt (full-fat or low-fat)
02 3 tablespoons honey or maple syrup
03 1 teaspoon pure vanilla extract

Toppings

01 1/2 cup pomegranate seeds (arils)
02 1/3 cup shelled pistachios, roughly chopped
03 2 tablespoons unsweetened coconut flakes (optional)

Cooking steps

Step 01

Prepare Baking Sheet: Line a 9x13 inch baking sheet with parchment paper.

Step 02

Combine Yogurt Ingredients: In a medium bowl, stir together Greek yogurt, honey or maple syrup, and vanilla extract until smooth.

Step 03

Spread Yogurt Mixture: Evenly spread the yogurt mixture over the prepared baking sheet to approximately 1/4 inch thickness.

Step 04

Add Toppings: Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes evenly over the yogurt layer.

Step 05

Press Toppings: Gently press the toppings into the yogurt using the back of a spoon to secure them.

Step 06

Freeze: Place uncovered in the freezer for a minimum of 3 hours until firm.

Step 07

Serve or Store: Break the frozen bark into pieces and serve immediately or keep frozen in an airtight container.

Kitchen tools

  • Mixing bowl
  • Spoon or spatula
  • Baking sheet (9x13 inches)
  • Parchment paper

Allergy details

Always check ingredients for allergens. Unsure? Talk to a healthcare expert.
  • Contains dairy and tree nuts (pistachios).
  • Check yogurt packaging for potential allergens and cross-contamination.

Nutrition details per serving

Details are shared for reference only. Reach out to your doctor with any health questions.
  • Energy (calories): 100
  • Total fat: 4 grams
  • Carbohydrates: 13 grams
  • Protein content: 5 grams