Golden waffles filled with turkey, cheese, cranberry sauce, and greens for a festive and satisfying meal.
# Ingredient list:
→ Waffles
01 - 8 frozen or homemade waffles
→ Sandwich Fillings
02 - 8 slices cooked turkey breast (approximately 10.5 oz)
03 - 4 slices Swiss or cheddar cheese
04 - 4 tablespoons cranberry sauce
05 - 4 tablespoons mayonnaise (optional)
06 - 1 cup baby spinach or arugula leaves
→ For Serving
07 - Softened butter (optional)
08 - Powdered sugar (optional, for a sweet touch)
# Cooking steps:
01 - Toast waffles according to package instructions or until crisp and golden.
02 - If desired, spread a thin layer of mayonnaise on four toasted waffles.
03 - On each mayonnaise-spread waffle, layer 2 slices of turkey, 1 slice of cheese, 1 tablespoon cranberry sauce, and a handful of spinach or arugula.
04 - Place the remaining waffles on top to form sandwiches.
05 - Optionally, lightly butter the outer sides of each sandwich.
06 - Using a skillet or griddle over medium heat, cook sandwiches 2 to 3 minutes per side, pressing gently, until cheese melts and waffles turn golden brown.
07 - Cut sandwiches in half and serve warm, dusting with powdered sugar if a sweet-savory balance is desired.
