Honey Butter Skillet Corn (Printable)

Tender corn with honey butter, creamy and golden for a sweet, savory side dish.

# Ingredient list:

→ Dairy & Fats

01 - 4 tablespoons unsalted butter
02 - 2 ounces cream cheese, cubed and softened

→ Vegetables

03 - 4 cups frozen sweet corn kernels

→ Sweeteners

04 - 2 tablespoons honey

→ Seasonings

05 - ½ teaspoon kosher salt, or to taste
06 - ¼ teaspoon freshly ground black pepper

# Cooking steps:

01 - Heat butter in a large skillet over medium heat until foamy.
02 - Add corn and sauté for 5 to 6 minutes, stirring occasionally, until heated through and slightly golden.
03 - Stir in cream cheese and honey; cook while stirring constantly until cream cheese fully melts and mixture is creamy, about 2 to 3 minutes.
04 - Add salt and pepper to taste; mix thoroughly to combine.
05 - Remove from heat and serve warm. Optionally garnish with additional butter or honey drizzle.

# Expert advice:

01 -
  • It comes together in under 20 minutes, making it perfect for busy weeknights when you need a side dish that doesn't demand constant attention.
  • The combination of sweet honey and rich butter creates a caramelized depth that feels indulgent without any complexity.
  • Frozen corn works beautifully, which means you're never without the ingredients to make this on a Tuesday evening.
02 -
  • Don't use high heat or you'll brown the butter too fast and lose control of the texture—medium heat is your friend and gives you time to watch the transformation happen.
  • The cream cheese needs to be softened or it'll clump; a few minutes on the counter works better than trying to break apart cold cubes in a hot skillet.
03 -
  • Have all your ingredients measured and ready before you start—this dish moves fast once the butter is hot, and you won't want to scramble mid-sauté.
  • If you're making this ahead for a meal, reheat it gently in a skillet over low heat with a splash of cream or a small pat of butter stirred in to restore creaminess.
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