# Ingredient list:
→ Jellyfish Gummies
01 - 1 cup fruit juice (apple, grape, or berry)
02 - 2 tablespoons powdered gelatin or agar-agar
03 - 3 tablespoons granulated sugar
04 - Optional food coloring (blue, pink, purple)
05 - 1 teaspoon lemon juice
→ Decorative Jellies
06 - 1 cup coconut water or clear soda
07 - 2 tablespoons powdered gelatin or agar-agar
08 - 2 tablespoons granulated sugar
09 - Food coloring in ocean-inspired hues
→ Ocean-Themed Candies
10 - 1 cup gummy worms
11 - 1 cup blue raspberry candy belts, cut into strips
12 - 1 cup rock candy
13 - 1 cup candy pearls or edible sugar pearls
# Cooking steps:
01 - Heat fruit juice and sugar in a saucepan over low heat until sugar dissolves. Sprinkle gelatin over the mixture and stir until fully dissolved. Add food coloring and lemon juice. Pour into jellyfish-shaped silicone molds or equivalent. Refrigerate for at least 30 minutes until set.
02 - Warm coconut water and sugar in a separate saucepan. Stir in gelatin and desired food coloring. Pour into shallow molds or a baking dish. Chill for 30 minutes, then cut into seaweed or wave shapes.
03 - Arrange jellyfish gummies centrally on a large serving tray. Attach gummy worms and candy belts beneath each jellyfish body to mimic tentacles. Scatter decorative jellies, rock candy, and candy pearls around to simulate underwater scenery.
04 - Keep the platter chilled until serving to maintain texture and visual appeal.
