Festive fruit arrangement with kiwi, pomegranate, and fresh mint for a colorful holiday centerpiece.
# Ingredient list:
→ Fruit
01 - 6 to 8 ripe kiwis, peeled and sliced into 1/4-inch rounds
02 - 1 large pomegranate, seeds removed
→ Garnishes
03 - Fresh mint leaves for decoration
04 - 1 small orange, thinly sliced or cut into star shapes (optional)
# Cooking steps:
01 - Place the kiwi slices in a circular wreath pattern on a large round serving platter, slightly overlapping to mimic evergreen foliage.
02 - Scatter pomegranate seeds evenly over the kiwi slices to resemble sparkling berries.
03 - Tuck fresh mint leaves among the kiwi slices to enhance the festive, leafy appearance.
04 - Arrange orange slices or stars around the wreath to add color and a holiday touch.
05 - Serve immediately or refrigerate until ready to present.
