# Ingredient list:
→ Fresh Fruits
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup pineapple, cubed
05 - 1 cup seedless grapes, mixed colors
06 - 1 cup mandarin orange segments
→ Rainbow Confections
07 - 1 cup pastel mini marshmallows
08 - 1 cup rainbow gummy candies
09 - 1 cup unicorn-shaped sugar cookies
10 - ½ cup rainbow nonpareils or sprinkles
11 - 8 pastel-colored meringue kisses
12 - ½ cup white chocolate bark shards decorated with edible glitter
→ Dips & Spreads
13 - 1 cup vanilla Greek yogurt
14 - 2 tablespoons honey
15 - ½ cup funfetti cream cheese dip
→ Decorative Elements
16 - Edible flowers, such as pansies or violets, for garnish
17 - Gold leaf flakes (optional)
18 - Colorful paper straws or mini skewers
# Cooking steps:
01 - Position the fresh fruits in arcs or clusters on a large serving board, grouping colors together for visual harmony.
02 - Fill the spaces between fruits with marshmallows, gummy candies, unicorn cookies, and meringue kisses, distributing evenly to enhance color contrast.
03 - Spoon the vanilla Greek yogurt, honey, and funfetti cream cheese dip into small bowls and set them amid the fruits and sweets.
04 - Scatter shards of white chocolate bark over the board and sprinkle with rainbow nonpareils to create sparkle.
05 - Decorate the board with edible flowers, and optionally add gold leaf flakes for an elegant, magical touch.
06 - Place colorful paper straws or mini skewers around the board for ease of serving.
07 - Present immediately and enjoy.
