Save A vibrant, zesty salad inspired by classic Mexican street corn (elote) featuring sweet corn, creamy dressing, fresh vegetables, and a hint of spice—perfect for picnics, barbecues, or a refreshing side dish.
This salad quickly became a family favorite at summer gatherings, delivering that authentic street corn taste in a fresh new way.
Ingredients
- Vegetables: 4 cups fresh corn kernels (about 5 ears or use frozen/thawed or canned drained), 1 cup cherry tomatoes quartered, 1/2 English cucumber diced, 1/2 small red onion finely chopped, 1 jalapeño seeded and minced, 1/4 cup fresh cilantro chopped
- Dressing: 1/3 cup mayonnaise, 2 tablespoons sour cream, 1/2 teaspoon smoked paprika, 1/2 teaspoon chili powder, 1/2 teaspoon ground cumin, 1 clove garlic minced, Juice of 1 lime (about 2 tablespoons), 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
- Cheese & Garnish: 1/2 cup crumbled Cotija cheese (or feta if unavailable), Extra cilantro, lime wedges, and chili powder for serving
Instructions
- Step 1:
- Heat a large skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, until lightly charred (about 5 to 7 minutes). Let cool slightly.
- Step 2:
- In a large bowl, combine the charred corn, cherry tomatoes, cucumber, red onion, jalapeño, and cilantro.
- Step 3:
- In a separate small bowl, whisk together the mayonnaise, sour cream, smoked paprika, chili powder, cumin, garlic, lime juice, salt, and black pepper until smooth.
- Step 4:
- Pour the dressing over the salad and toss until everything is well coated.
- Step 5:
- Gently fold in the crumbled Cotija cheese.
- Step 6:
- Transfer to a serving bowl. Garnish with extra cilantro, a sprinkle of chili powder, and lime wedges if desired. Serve immediately or chilled.
Save Sharing this salad during summer BBQs has made many happy family memories.
Additional Serving Ideas
Try adding diced avocado or black beans to boost creaminess and protein.
Allergen Information
This recipe contains dairy and eggs; check store-bought ingredient labels for hidden allergens.
Nutritional Information
Each serving contains approximately 270 calories, 17 grams of fat, 27 grams of carbohydrates, and 7 grams of protein.
Save This bright and flavorful salad is sure to impress at your next gathering.
Common recipe questions
- → Can I use frozen or canned corn instead of fresh?
Yes, thawed frozen or drained canned corn works well. Charring the corn in a skillet adds extra smoky flavor regardless of corn type.
- → How can I adjust the spice level in this dish?
Modify the heat by adding more or less jalapeño and chili powder according to your preference.
- → Is there a way to make this dish vegan-friendly?
For a vegan version, substitute mayonnaise and sour cream with plant-based alternatives and omit the Cotija cheese or use vegan cheese options.
- → What can I serve this salad with?
It pairs great alongside grilled meats, tacos, or as a refreshing side for picnics and barbecues.
- → Can I prepare this salad in advance?
Yes, prepare it a few hours ahead and refrigerate. Add the cheese and fresh herbs just before serving for best texture and taste.