# Ingredient list:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - ½ teaspoon baking soda
05 - ¼ teaspoon salt
→ Wet Ingredients
06 - ¾ cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus extra for cooking
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries (optional)
# Cooking steps:
01 - Whisk the flour, sugar, baking powder, baking soda, and salt together in a medium bowl.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until fully blended.
03 - Pour wet ingredients into dry ingredients and gently whisk until just combined, leaving a few lumps intact.
04 - Transfer batter to a squeeze bottle, piping bag, or resealable plastic bag with a small corner snipped off.
05 - Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe small dollops of batter approximately the size of a nickel onto the skillet, leaving space between each.
07 - Cook for 1 to 2 minutes until bubbles form on the surface and edges appear set.
08 - Flip pancake bites and cook for an additional 30 to 60 seconds until golden brown and cooked through.
09 - Transfer cooked pieces to a plate and repeat with remaining batter. Serve warm with milk, syrup, honey, or berries as desired.
