Save A comforting, wholesome dish featuring juicy roasted chicken, tender sweet potatoes, and vibrant vegetables—all baked together for maximum flavor and minimal cleanup.
This dish became a favorite in my household after the very first time I made it; the flavors meld beautifully, and everyone loves the tender chicken with the roasted vegetables.
Ingredients
- Protein & Main: 4 bone-in, skin-on chicken thighs, 2 large sweet potatoes peeled and cut into 1-inch cubes
- Vegetables: 1 red onion cut into wedges, 1 red bell pepper sliced, 2 cups broccoli florets
- Marinade & Seasonings: 3 tablespoons olive oil, 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried), 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon chili flakes (optional)
- Garnish (optional): Fresh parsley chopped, Lemon wedges
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C).
- Mix Marinade:
- In a large bowl, whisk together olive oil, rosemary, smoked paprika, garlic powder, salt, black pepper, and chili flakes.
- Coat Chicken & Sweet Potatoes:
- Add chicken thighs and sweet potato cubes to the bowl. Toss to coat evenly.
- Arrange on Baking Sheet:
- Arrange chicken, sweet potatoes, red onion wedges, bell pepper slices, and broccoli florets on a large rimmed baking sheet lined with parchment paper. Spread everything out in a single layer.
- Roast:
- Roast in the preheated oven for 35 40 minutes, turning vegetables halfway, until the chicken is golden and cooked through (internal temperature should reach 165°F/74°C) and vegetables are tender.
- Serve:
- Remove from oven. Garnish with fresh parsley and serve with lemon wedges, if desired.
Save We often gather around the table to enjoy this meal together, sharing stories while savoring every bite.
Preparation Tips
Peeling and cutting the sweet potatoes uniformly ensures even roasting and a tender texture.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before serving.
Serving Suggestions
Pair this dish with a crisp white wine or a fresh green salad for a complete meal.
Save This recipe guarantees a delicious and comforting meal that’s both nutritious and easy to prepare.
Common recipe questions
- → Can I use boneless chicken for this dish?
Yes, boneless, skinless chicken thighs or breasts can be used. Adjust cooking time as needed to ensure thorough cooking without drying out.
- → What vegetables can I add or substitute?
Carrots, zucchini, or other sturdy vegetables work well alongside sweet potatoes and broccoli for added flavor and texture.
- → How do I ensure the chicken stays juicy?
Marinate the chicken in olive oil and herbs and bake at a high temperature. Using bone-in, skin-on thighs helps retain moisture.
- → Can this dish be made gluten-free?
Yes, all ingredients used are naturally gluten-free, making this dish suitable for gluten-free diets.
- → What serving suggestions pair well with this bake?
A light white wine such as Sauvignon Blanc complements the flavors, and lemon wedges add a bright finishing touch.