Creamy holiday spice blend on cookie crumbs, ideal for toast, waffles, or dipping.
# Ingredient list:
→ Base
01 - 1 cup crushed speculoos or gingerbread cookies
02 - 1/2 cup unsalted butter, softened
03 - 2 tablespoons sweetened condensed milk
04 - 2 tablespoons whole milk
→ Spices & Flavors
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/4 teaspoon ground ginger
08 - 1/2 teaspoon vanilla extract
09 - Pinch of salt
# Cooking steps:
01 - Pulse the cookies in a food processor until finely ground.
02 - Add softened butter, sweetened condensed milk, whole milk, cinnamon, nutmeg, ginger, vanilla extract, and salt to the crumbs.
03 - Process the mixture until smooth and creamy, scraping down the sides as needed.
04 - Taste and modify spices or sweetness to preference.
05 - Transfer to a jar and refrigerate for at least 30 minutes to thicken before serving.
