# Ingredient list:
→ Produce
01 - 20 red cherry tomatoes
02 - 20 green grape tomatoes
03 - 20 fresh basil leaves
→ Dairy
04 - 20 mini mozzarella balls (bocconcini or ciliegine)
→ Pantry
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze (optional)
07 - Sea salt, to taste
08 - Freshly ground black pepper, to taste
# Cooking steps:
01 - Rinse and dry the tomatoes and basil leaves thoroughly. Pat the mozzarella balls dry with paper towels.
02 - Thread one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf onto each skewer. Alternate the order for visual interest if desired.
03 - Arrange the assembled skewers on a large serving platter or board in the shape of a Christmas tree, starting with the bottom row and stacking upward in a triangular formation.
04 - Drizzle the skewers evenly with extra virgin olive oil, then sprinkle with sea salt and freshly ground black pepper to taste.
05 - Optionally drizzle balsamic glaze over the skewers to enhance flavor and appearance.
06 - Serve immediately or refrigerate for up to 2 hours before serving.
