Rudolfs Red Nose Bites

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These savory pretzel bites feature a creamy cheese center enveloped in soft, golden dough. Each bite is brushed with melted butter and sprinkled with coarse salt, then oven-baked until perfectly crisp on the outside. Festive red candies create a colorful nose atop each bite, complemented by mini pretzel twists shaped like antlers. Ideal for holiday gatherings, they offer a delightful balance of salty and rich flavors in a fun, handheld snack.

Updated on Wed, 10 Dec 2025 16:39:00 GMT
Golden-brown Rudolfs Red Nose Pretzel Bites, filled with cheese and topped with festive red candy noses. Save
Golden-brown Rudolfs Red Nose Pretzel Bites, filled with cheese and topped with festive red candy noses. | nibbromeals.com

Fun, festive pretzel bites filled with creamy cheese and topped with a bright cherry red nose—the perfect savory snack for holiday gatherings.

Ingredients

  • Pretzel Bites: 1 can (340 g / 12 oz) refrigerated biscuit dough or pizza dough, 24 small cubes (about 1 cm each) cream cheese (or cheddar cheese optional), 1 tablespoon unsalted butter melted, 2 teaspoons coarse kosher salt
  • Decoration: 24 small round red candies (e.g. mini cherry tomatoes, red M&Ms, or pomegranate seeds for a healthier option), 48 mini pretzel twists (for antlers), 24 mini chocolate chips or edible candy eyes

Instructions

Step 1:
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2:
Divide the dough into 24 equal pieces. Flatten each piece into a small disc.
Step 3:
Place a cheese cube in the center of each disc pinch the dough around the cheese to seal and roll into a ball.
Step 4:
Place the dough balls seam-side down on the prepared baking sheet.
Step 5:
Brush each ball with melted butter and sprinkle with coarse salt.
Step 6:
Bake for 10 12 minutes or until golden brown.
Step 7:
Allow to cool slightly.
Step 8:
Press two mini pretzel twists into the top sides of each bite for antlers.
Step 9:
Attach a red candy to the front for the red nose (use a dab of cream cheese or melted chocolate as glue if needed).
Step 10:
Add two mini chocolate chips or edible candy eyes above the nose.
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| nibbromeals.com

Close-up of baked Rudolfs Red Nose Pretzel Bites with pretzel antlers and cheerful chocolate chip eyes. Save
Close-up of baked Rudolfs Red Nose Pretzel Bites with pretzel antlers and cheerful chocolate chip eyes. | nibbromeals.com

Common recipe questions

What type of dough works best for these bites?

Refrigerated biscuit or pizza dough provides a soft, fluffy texture and easy handling for wrapping around the cheese.

Can I use a different cheese filling?

Cream cheese is recommended for its creaminess, but mild cheddar or a blend can also be used to enhance flavor.

How should I bake the bites to ensure a golden crust?

Brush each dough ball with melted butter and sprinkle coarse salt before baking at 200°C (400°F) for about 10-12 minutes.

What are good alternatives for the red candy nose?

Mini cherry tomatoes or pomegranate seeds offer a fresh, colorful option in place of candy.

How can I make these bites spicier?

Add a pinch of smoked paprika to the cheese filling for a subtle smoky heat without overpowering.

Rudolfs Red Nose Bites

Savory pretzel bites filled with creamy cheese and adorned with bright red candy for a festive touch.

Time to prep
20 minutes
Time to cook
10 minutes
Overall time
30 minutes
Creator Ethan Cole


Level of difficulty Easy

Cuisine type American

Serves 24 Number of servings

Nutrition info Meatless

Ingredient list

Pretzel Bites

01 1 can (12 oz) refrigerated biscuit dough or pizza dough
02 24 small cubes (about 0.4 inch each) cream cheese (or cheddar cheese, optional)
03 1 tablespoon unsalted butter, melted
04 2 teaspoons coarse kosher salt

Decoration

01 24 small round red candies (e.g., mini cherry tomatoes, red M&Ms, or pomegranate seeds for healthier option)
02 48 mini pretzel twists (for antlers)
03 24 mini chocolate chips or edible candy eyes

Cooking steps

Step 01

Preheat Oven and Prepare Baking Sheet: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 02

Divide and Flatten Dough: Divide dough into 24 equal portions and flatten each into a small disc.

Step 03

Fill with Cheese and Seal: Place one cheese cube in the center of each disc, pinch dough around cheese to seal, then roll into a ball.

Step 04

Arrange Dough Balls: Place balls seam-side down on the prepared baking sheet.

Step 05

Brush with Butter and Salt: Brush each ball with melted butter and sprinkle with coarse kosher salt.

Step 06

Bake the Bites: Bake for 10 to 12 minutes until golden brown.

Step 07

Cool Slightly: Allow bites to cool briefly before decorating.

Step 08

Add Pretzel Antlers: Press two mini pretzel twists into the sides of each bite to form antlers.

Step 09

Attach Red Nose: Affix a red candy to the front as the nose using a small amount of cream cheese or melted chocolate as adhesive if needed.

Step 10

Add Eyes: Place two mini chocolate chips or edible candy eyes above the nose to complete the face.

Kitchen tools

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Small bowl
  • Oven

Allergy details

Always check ingredients for allergens. Unsure? Talk to a healthcare expert.
  • Contains wheat (gluten), milk (cheese, butter), soy (possible in chocolate candies)
  • May contain nuts (in candies) and eggs (in some doughs)
  • Always verify ingredient labels to identify hidden allergens.

Nutrition details per serving

Details are shared for reference only. Reach out to your doctor with any health questions.
  • Energy (calories): 85
  • Total fat: 4 grams
  • Carbohydrates: 10 grams
  • Protein content: 2 grams