# Ingredient list:
→ Meats
01 - 4 Italian sausages (pork or chicken, approximately 14 oz total)
→ Vegetables
02 - 1.3 lbs baby potatoes, halved
03 - 2 large bell peppers, sliced
04 - 1 large red onion, thickly sliced
05 - 2 cloves garlic, minced
→ Spices & Seasonings
06 - 2 tbsp olive oil
07 - 1 tsp dried oregano
08 - 1 tsp smoked paprika
09 - ½ tsp salt
10 - ½ tsp black pepper
11 - ¼ tsp crushed red pepper flakes (optional)
→ Fresh Herbs (optional)
12 - 2 tbsp chopped fresh parsley
# Cooking steps:
01 - Set oven to 425°F.
02 - In a large bowl, combine halved potatoes, sliced bell peppers, thickly sliced red onion, and minced garlic with olive oil, dried oregano, smoked paprika, salt, black pepper, and crushed red pepper flakes; toss to evenly coat.
03 - Spread the vegetable mixture evenly on a large baking sheet, then nestle the Italian sausages among the vegetables.
04 - Roast in the oven for 35 minutes, turning sausages and stirring vegetables halfway through, until potatoes are golden and sausages are fully cooked.
05 - Remove from oven, sprinkle with chopped fresh parsley, and serve immediately.
