# Ingredient list:
→ Chicken
01 - 1.5 lbs boneless, skinless chicken breasts or thighs, thinly sliced
→ Vegetables
02 - 2 assorted color bell peppers, sliced into strips
03 - 1 large red onion, sliced into thin wedges
→ Marinade & Seasoning
04 - 3 tbsp olive oil
05 - 2 tsp chili powder
06 - 1 tsp ground cumin
07 - 1 tsp smoked paprika
08 - 0.5 tsp garlic powder
09 - 0.5 tsp onion powder
10 - 0.5 tsp salt
11 - 0.25 tsp black pepper
12 - 0.25 tsp cayenne pepper (optional)
→ To Serve
13 - Warm flour or corn tortillas
14 - Lime wedges
15 - Fresh cilantro, chopped
16 - Sour cream, salsa, and/or guacamole (optional)
# Cooking steps:
01 - Set oven temperature to 425°F (220°C) and line a large rimmed baking sheet with parchment paper or foil.
02 - In a large mixing bowl, combine olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Mix thoroughly.
03 - Add chicken strips, bell peppers, and red onion to the bowl; toss until evenly coated with the seasoning blend.
04 - Spread the seasoned chicken and vegetables in a single layer on the prepared baking sheet to ensure even roasting.
05 - Place in the oven and roast for 18 to 20 minutes, tossing halfway through, until chicken reaches safe internal temperature and vegetables are tender with lightly charred edges.
06 - Transfer to plates and serve hot alongside warm tortillas, lime wedges, and preferred toppings such as cilantro, sour cream, salsa, or guacamole.
