Quick sheet-pan nachos featuring crunchy chips, seasoned beans, frozen veggies, and melted cheddar cheese.
# Ingredient list:
→ Base
01 - 7 oz tortilla chips
→ Beans
02 - 1 can (14 oz) black beans, rinsed and drained
03 - 1/2 tsp ground cumin
04 - 1/2 tsp smoked paprika
05 - 1/4 tsp chili powder
06 - Salt and black pepper, to taste
→ Frozen Vegetables
07 - 2 cups mixed frozen vegetables (corn, bell peppers, carrots, peas)
→ Cheese
08 - 1 1/2 cups shredded cheddar cheese
→ Toppings
09 - 2 spring onions, thinly sliced
10 - 1 medium tomato, diced
11 - 1 small jalapeño, thinly sliced (optional)
12 - Fresh cilantro, chopped
13 - Sour cream, for serving
14 - Salsa, for serving
15 - Lime wedges
# Cooking steps:
01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a bowl, combine rinsed black beans with ground cumin, smoked paprika, chili powder, salt, and pepper.
03 - Spread tortilla chips evenly over the prepared baking sheet.
04 - Distribute seasoned beans evenly over the chips.
05 - Scatter mixed frozen vegetables on top of beans and chips.
06 - Sprinkle shredded cheddar cheese evenly over the entire sheet.
07 - Bake for 12 to 15 minutes until cheese is melted, bubbly, and vegetables are heated through.
08 - Remove from oven and top with sliced spring onions, diced tomato, jalapeño, and fresh cilantro. Serve immediately with sour cream, salsa, and lime wedges.
