Individual cups layered with fresh fruit, granola, and yogurt, perfect for quick nutritious enjoyment.
# Ingredient list:
→ Fruit
01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced
→ Dairy
05 - 3 cups vanilla Greek yogurt or plant-based yogurt for dairy-free option
→ Grains
06 - 2 cups granola, gluten-free if desired
→ Optional Toppings
07 - 2 tablespoons mini chocolate chips
08 - 2 tablespoons shredded coconut
# Cooking steps:
01 - Wash and dry all fruit thoroughly. Hull strawberries and dice them into bite-sized pieces. Halve green grapes and dice pineapple, removing any cores.
02 - Place 12 small clear cups in a single layer on a serving tray for easy assembly and transport.
03 - Spoon 2 tablespoons of vanilla Greek yogurt into the bottom of each cup, creating an even base layer.
04 - Distribute approximately 3 tablespoons of mixed diced fruit into each cup, layering evenly over the yogurt.
05 - Spoon 2 to 3 tablespoons of granola over the fruit in each cup, distributing evenly.
06 - Add additional fruit or yogurt as desired to reach the top of each cup, maintaining balanced proportions.
07 - Sprinkle mini chocolate chips and shredded coconut over the top of each cup if using optional toppings.
08 - Place a small soccer-themed topper or sticker on each cup to add team spirit and visual appeal.
09 - Serve immediately for maximum crunch, or refrigerate until ready to serve. Add granola immediately before serving if refrigerated to maintain crispness.
