# Ingredient list:
→ Mini Desserts
01 - 8 mini brownies
02 - 8 mini lemon tartlets
03 - 8 chocolate-dipped strawberries
04 - 8 star-shaped sugar cookies
→ Fresh Fruits
05 - 1 cup seedless red grapes
06 - 1 cup blueberries
07 - 1 cup sliced kiwi
08 - 1 cup pineapple stars, cut with star-shaped cutter
09 - 1 cup sliced strawberries
→ Dips & Spreads
10 - 1 cup chocolate ganache
11 - 1 cup vanilla whipped cream
12 - ½ cup caramel sauce
→ Garnishes
13 - 2 tablespoons edible gold or silver star sprinkles
14 - Fresh mint leaves
# Cooking steps:
01 - Prepare all mini desserts in advance or select quality store-bought options for convenience.
02 - Wash and dry all fruits thoroughly. Use a star-shaped cutter to shape pineapple slices.
03 - Evenly arrange mini desserts around a large serving board or platter.
04 - Fill small bowls with chocolate ganache, vanilla whipped cream, and caramel sauce; place on the board.
05 - Artfully place fresh fruits to fill spaces between the desserts on the platter.
06 - Sprinkle edible gold or silver stars over the board for visual impact.
07 - Garnish with fresh mint leaves and serve immediately.