Seafood medley with shrimp, scallops, crab claws, mussels, sauces, and garnishes on a large serving board.
# Ingredient list:
→ Seafood
01 - 12 cooked shrimp, peeled and deveined
02 - 12 cooked scallops
03 - 6 cooked crab claws
04 - 8 cooked mussels, in shell
05 - 8 cooked clams, in shell
→ Accompaniments
06 - 1 cup cocktail sauce
07 - 1/2 cup lemon aioli
08 - 1/2 cup herbed butter
09 - 1 lemon, sliced into rounds
10 - 1/2 cup pickled red onions
11 - 1/2 cup marinated olives
→ Garnishes
12 - 1/4 cup fresh parsley, chopped
13 - Edible flowers (optional)
→ Crackers & Breads
14 - 1 cup assorted crackers
15 - 1 small baguette, sliced
# Cooking steps:
01 - Place shrimp and scallops in a starfish shape on a large serving board, then form a shell-like arc using crab claws, mussels, and clams.
02 - Position small bowls filled with cocktail sauce, lemon aioli, and herbed butter evenly around the board.
03 - Distribute lemon rounds, pickled red onions, marinated olives, and a selection of crackers and bread slices in the empty spaces.
04 - Sprinkle chopped parsley over the arrangement and optionally scatter edible flowers for an elegant finish.
05 - Present immediately, keeping all seafood properly chilled until served.
