Sweet Spicy Roasted Nuts

A delightful combination of crunchy nuts tossed in a sweet, spicy glaze and roasted to perfection. Perfect for snacking, parties, or gifting.

I enjoy making these nuts when friends come over because they’re always a hit and so easy to prepare.

Ingredients

• Nuts: 1 cup raw almonds, 1 cup raw cashews, 1 cup raw pecans, 1 cup raw walnuts
• Glaze: 2 tablespoons unsalted butter melted, 1/4 cup maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1 teaspoon ground cinnamon, 1/2 teaspoon cayenne pepper (adjust to taste), 1/2 teaspoon smoked paprika, 1/4 teaspoon ground black pepper

Instructions

Preheat Oven:

Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.

Mix Nuts:

In a large mixing bowl, combine the almonds, cashews, pecans, and walnuts.

Prepare Glaze:

In a separate bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, cayenne pepper, smoked paprika, and black pepper until well combined.

Coat Nuts:

Pour the glaze over the nuts and toss thoroughly to coat all nuts evenly.

Arrange Nuts:

Spread the coated nuts in a single layer on the prepared baking sheet.

Roast:

Roast for 20 25 minutes stirring halfway through until the nuts are golden and fragrant.

Cool:

Remove from oven and let cool completely. The glaze will harden as the nuts cool.

Store:

Break apart any clusters and store in an airtight container.

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These nuts bring everyone together around the snack table at family gatherings making moments extra special.

Notes

Serve as a party snack or package in jars for homemade gifts. Pairs well with dry white wine or a light beer.

Required Tools

Large mixing bowl, whisk, baking sheet, parchment paper, spatula

Allergen Information

Contains tree nuts and dairy (butter). For dairy-free substitute butter with coconut oil or a vegan alternative. Always check ingredient labels for cross-contamination if allergies are a concern.

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Enjoy a crunchy sweet and spicy treat that’s easy to prepare and loved by all.

Common recipe questions

→ What nuts can I use besides the listed ones?

You can swap almonds, cashews, pecans, and walnuts with peanuts, hazelnuts, or macadamias depending on your preference.

→ How do I adjust the spice level?

Increase or decrease the cayenne pepper, or add chili flakes for extra heat to suit your taste.

→ Can I make this snack dairy-free?

Yes, substitute the butter with coconut oil or a vegan butter alternative to keep it dairy-free.

→ What’s the best way to store the roasted nuts?

Store cooled nuts in an airtight container to maintain their crunch and flavor for several weeks.

→ How do I ensure even roasting?

Spread nuts in a single layer on parchment paper and stir halfway through roasting for consistent browning.