Whipped Feta Lemon-Mint Drizzle

Featured in: Snack Time Favorites

This dish features a smooth blend of feta, cream cheese, and Greek yogurt whipped to creamy perfection. A bright lemon-mint drizzle adds refreshing citrus and herbal notes, enhancing the rich tangy base. Ready in just 10 minutes without any cooking, it's ideal for serving with pita, crackers, or fresh vegetables. This flavorful blend suits vegetarian and gluten-free preferences, making it a versatile choice for light summer fare or entertaining.

Updated on Thu, 20 Nov 2025 12:59:00 GMT
Creamy whipped feta dip with lemon-mint drizzle, perfect for dipping fresh vegetables or pita. Save
Creamy whipped feta dip with lemon-mint drizzle, perfect for dipping fresh vegetables or pita. | nibbromeals.com

A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle—perfect for summer gatherings or as a vibrant appetizer.

I first tried whipped feta at a Mediterranean bistro and was amazed at how easy it was to recreate at home. With the addition of the lemon-mint drizzle, it quickly became my favorite appetizer for warm days.

Ingredients

  • Feta cheese: 200 g (7 oz), crumbled
  • Cream cheese: 100 g (3.5 oz), softened
  • Greek yogurt: 2 tbsp
  • Extra-virgin olive oil: 1 tbsp
  • Garlic: 1 small clove, minced
  • Black pepper: freshly ground, to taste
  • Extra-virgin olive oil: 2 tbsp (for drizzle)
  • Lemon zest: zest of 1 lemon
  • Lemon juice: 1 tbsp fresh
  • Mint leaves: 2 tbsp fresh, finely chopped
  • Sea salt: pinch, for drizzle
  • Pita bread, crackers, or fresh vegetables: to serve

Instructions

Blend Ingredients:
In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
Transfer to Bowl:
Transfer the whipped feta to a serving bowl and smooth the top with a spatula.
Make Drizzle:
In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt to make the drizzle.
Top Dip:
Spoon the lemon-mint drizzle evenly over the whipped feta.
Serve:
Serve immediately with pita bread, crackers, or fresh vegetables.
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| nibbromeals.com

This dip was an instant hit at our last family picnic, with everyone asking for the recipe. My kids especially love scooping it up with cucumber slices and pita chips.

Required Tools

Food processor or high-speed blender, mixing bowls, measuring spoons, and a spatula make prep quick and mess-free.

Allergen Information

Dairy from feta, cream cheese, and yogurt is present, and gluten may occur if using wheat-based dippers—always check labels for cross-contamination.

Nutritional Information

Each serving provides approximately 155 calories, 13 g fat, 3 g carbohydrates, and 6 g protein.

A close-up of a vibrant whipped feta dip, finished with a bright lemon-mint topping ready to serve. Save
A close-up of a vibrant whipped feta dip, finished with a bright lemon-mint topping ready to serve. | nibbromeals.com

Give this whipped feta dip a try for your next gathering—it's effortless and packed with fresh flavor!

Whipped Feta Lemon-Mint Drizzle

Creamy whipped feta paired with refreshing lemon-mint drizzle, perfect for summer gatherings or snacks.

Time to prep
10 minutes
0
Overall time
10 minutes
Creator Ethan Cole


Level of difficulty Easy

Cuisine type Mediterranean

Serves 6 Number of servings

Nutrition info Meatless, No gluten, Lower carb

Ingredient list

Whipped Feta

01 7 oz feta cheese, crumbled
02 3.5 oz cream cheese, softened
03 2 tbsp Greek yogurt
04 1 tbsp extra-virgin olive oil
05 1 small garlic clove, minced
06 Freshly ground black pepper, to taste

Lemon-Mint Drizzle

01 2 tbsp extra-virgin olive oil
02 Zest of 1 lemon
03 1 tbsp fresh lemon juice
04 2 tbsp fresh mint leaves, finely chopped
05 Pinch of sea salt

To Serve

01 Pita bread, crackers, or fresh vegetables

Cooking steps

Step 01

Combine Ingredients: In a food processor, blend feta, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper until smooth and creamy, scraping down sides as necessary.

Step 02

Transfer and Smooth: Transfer the whipped mixture to a serving bowl and smooth the surface with a spatula.

Step 03

Prepare Drizzle: In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt to create the drizzle.

Step 04

Apply Drizzle: Evenly spoon the lemon-mint drizzle over the whipped feta mixture.

Step 05

Serve: Serve immediately accompanied by pita bread, crackers, or fresh vegetables.

Kitchen tools

  • Food processor or high-speed blender
  • Mixing bowls
  • Measuring spoons
  • Spatula

Allergy details

Always check ingredients for allergens. Unsure? Talk to a healthcare expert.
  • Contains dairy from feta, cream cheese, and Greek yogurt.
  • May contain gluten if served with wheat-based dippers.
  • Potential cross-contamination; check labels if sensitive.

Nutrition details per serving

Details are shared for reference only. Reach out to your doctor with any health questions.
  • Energy (calories): 155
  • Total fat: 13 grams
  • Carbohydrates: 3 grams
  • Protein content: 6 grams