Browse Every Recipe - Page Number 44

Smooth whipped feta topped with honey, walnuts, lemon zest and herbs—perfect with warm pita or crunchy veg.

Pink rosé-infused velvet cake with cream cheese frosting and an edible gold drip—elegant celebratory centerpiece.

Light spring pea soup with airy whipped ricotta and bright mint oil — fresh, quick, and elegant for lunches or starters.

Zesty lemon layers with cream cheese frosting and edible flowers, perfect as a festive baby shower centerpiece.

Tahini-lemon dressed Caesar with romaine, croutons, cherry tomatoes, and Parmesan for a bright, easy vegetarian dish.

Creamy red lentil soup with turmeric, cumin, ginger and a squeeze of lemon — quick, vegan, and gluten-free.