# Ingredient list:
→ Pudding Base
01 - 2 cups unsweetened almond milk
02 - 1/2 cup chia seeds
03 - 2 tbsp maple syrup or honey
04 - 1 tsp pure vanilla extract
→ Apple Layer
05 - 2 medium apples, peeled, cored, and diced
06 - 1 tsp lemon juice
07 - 1/2 tsp ground cinnamon
→ Peanut Butter Swirl
08 - 4 tbsp creamy peanut butter
→ Garnish (optional)
09 - 2 tbsp chopped roasted peanuts
10 - Apple slices
11 - A drizzle of maple syrup
# Cooking steps:
01 - In a medium bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract. Let sit for 10 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight until thickened.
02 - In a small bowl, toss diced apples with lemon juice and ground cinnamon. Set aside.
03 - Stir the chia pudding well. Spoon a layer of pudding into serving glasses or bowls, add a layer of apple mixture, then swirl in 1 tablespoon of peanut butter per serving. Repeat layers if desired.
04 - Top with chopped peanuts, apple slices, and a drizzle of maple syrup if desired before serving.
