Save A crowd-pleasing, ultra-simple appetizer featuring savory little sausages wrapped in crispy bacon and finished with a sweet, caramelized touch. Perfect for holiday gatherings or game days.
This appetizer has always been a hit at my family gatherings, bringing smiles and empty plates every time.
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Ingredients
- 24 cocktail smokies: little smoked sausages, about 14 oz / 400 g
- 12 slices bacon: regular, not thick-cut
- 1/2 cup (100 g) brown sugar: light or dark
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Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Cut bacon:
- Cut each bacon slice in half crosswise to create 24 shorter strips.
- Wrap smokies:
- Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
- Arrange:
- Arrange the wrapped smokies on the prepared baking sheet in a single layer, seam side down.
- Sprinkle sugar:
- Sprinkle the brown sugar evenly over the top of each bacon-wrapped smokie.
- Bake:
- Bake for 30 to 35 minutes, or until the bacon is crisp and the sugar is melted and caramelized.
- Cool:
- Allow to cool for 5 minutes before serving (sugar will be very hot).
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These treats always bring the family together, sparking conversations and laughter at gatherings.
Notes
Serve with toothpicks for easy grabbing, and pair with honey mustard or barbecue sauce for dipping.
Required Tools
Rimmed baking sheet, parchment paper or foil, sharp knife, toothpicks
Allergen Information
Contains pork (bacon, sausages). Some cocktail smokies may contain dairy or gluten check labels if serving to those with allergies.
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Save This simple recipe guarantees delicious results and happy guests every time.
Common recipe questions
- → What type of smokies are best for this dish?
Choose cocktail-sized smoked sausages around 14 oz total for ideal bite-sized portions that pair well with the bacon wrap.
- → Can I substitute turkey bacon?
Yes, turkey bacon can be used for a leaner option but may require adjusted cooking times to reach the desired crispiness.
- → How do I get the brown sugar to caramelize properly?
Bake the wrapped smokies at 400°F for 30–35 minutes until the bacon crisps and sugar melts into a caramelized glaze.
- → Can I add spices to enhance flavor?
Adding a pinch of cayenne pepper to the brown sugar before sprinkling can give a subtle spicy kick to balance the sweetness.
- → What dipping sauces pair well with bacon-wrapped smokies?
Honey mustard and barbecue sauce complement the savory and sweet flavors, providing a delicious contrast.
