3-Ingredient Bacon-Wrapped Smokies (Printable)

Cocktail smokies wrapped in bacon with a caramelized brown sugar finish, ideal for easy entertaining.

# Ingredient list:

→ Main Ingredients

01 - 24 cocktail smokies (approximately 14 oz)
02 - 12 slices regular bacon
03 - ½ cup brown sugar (light or dark, 100 g)

# Cooking steps:

01 - Set oven to 400°F and line a rimmed baking sheet with parchment paper or foil.
02 - Slice each bacon strip in half crosswise to create 24 shorter pieces.
03 - Encase each cocktail smokie with a half-slice of bacon and secure with a toothpick.
04 - Place wrapped smokies seam side down in a single layer on the prepared sheet.
05 - Sprinkle brown sugar evenly atop each bacon-wrapped smokie.
06 - Cook for 30 to 35 minutes until bacon is crisp and sugar is melted and caramelized.
07 - Let rest for 5 minutes to allow caramelized sugar to cool slightly before serving.

# Expert advice:

01 -
  • Crowd-pleasing appetizer
  • Ultra-simple preparation
02 -
  • For a spicier version, add a pinch of cayenne pepper to the brown sugar before sprinkling.
  • Turkey bacon may be substituted for a lighter option, but cooking times may vary.
03 -
  • Ensure bacon slices are not thick-cut for even cooking.
  • Use parchment paper or foil for easier cleanup.
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