Baked Cod Crispy Ritz (Printable)

Tender cod fillets baked with a buttery, crispy Ritz cracker crust and hints of lemon and parsley.

# Ingredient list:

→ Seafood

01 - 4 cod fillets, skinless and boneless, 5–6 oz (142–170 g) each

→ Topping

02 - 1 1/2 cups crushed Ritz crackers (approx. 150 g, 1 sleeve)
03 - 4 tbsp unsalted butter, melted (57 g)
04 - 1 tbsp fresh parsley, finely chopped (3 g)
05 - 1/2 tsp paprika (1 g)
06 - Zest of 1 lemon
07 - Freshly ground black pepper, to taste

→ For Baking

08 - 1/4 cup dry white wine or fish stock (60 ml)
09 - Lemon wedges, for serving

# Cooking steps:

01 - Preheat oven to 400°F (200°C). Grease a baking dish large enough to hold cod fillets in one layer.
02 - Pat cod fillets dry with paper towels and lightly season with freshly ground black pepper. Arrange fillets evenly in the prepared dish.
03 - In a mixing bowl, combine crushed Ritz crackers, melted butter, parsley, paprika, and lemon zest. Mix well until crumbs are evenly moistened.
04 - Generously sprinkle the cracker mixture over each cod fillet, pressing lightly to ensure it adheres evenly.
05 - Pour white wine or fish stock around the fish in the baking dish, taking care not to wet the topping.
06 - Bake for 18 to 20 minutes until the fish flakes easily with a fork and the crust is golden brown.
07 - Serve immediately with lemon wedges on the side.

# Expert advice:

01 -
  • Quick and easy to prepare with just 30 minutes total time.
  • Combines tender cod with a crispy, buttery Ritz cracker topping for delightful texture contrast.
  • Uses simple, accessible ingredients common in American kitchens.
  • Pescatarian-friendly and fits well in a heart-healthy diet.
02 -
  • Ensure the cod fillets are patted dry to help the topping stick and to promote browning.
  • Press the cracker mixture firmly onto the fish to create a uniform crust.
  • Be careful not to pour wine or stock directly over the topping to keep it crisp.
  • Check the fish for doneness by testing if it flakes easily with a fork.
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