Save A beloved New England classic, this baked cod features tender, flaky fish topped with a buttery, golden Ritz cracker crust—simple, comforting, and full of flavor. The combination of flaky cod and crispy, flavorful topping is perfect for a quick weeknight dinner or a special occasion that calls for seafood without fuss.
Save This recipe highlights the classic flavors of New England seafood fare, elevating humble cod fillets with a rich, buttery crust that bakes to golden perfection. The subtle hints of lemon zest and parsley add freshness, making each bite flavorful and satisfying.
Ingredients
- 4 cod fillets (5–6 oz each), skinless and boneless
- 1 1/2 cups Ritz crackers (about 1 sleeve), crushed
- 4 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp paprika
- Zest of 1 lemon
- Freshly ground black pepper, to taste
- 1/4 cup dry white wine (or fish stock)
- Lemon wedges, for serving
Instructions
- 1. Preheat oven to 400°F (200°C). Grease a baking dish large enough to hold the cod fillets in a single layer.
- 2. Pat the cod fillets dry with paper towels, and season lightly with black pepper. Arrange them in the prepared baking dish.
- 3. In a bowl, combine the crushed Ritz crackers, melted butter, parsley, paprika, and lemon zest. Mix until the crumbs are evenly moistened.
- 4. Sprinkle the cracker mixture generously over each piece of cod, pressing lightly to adhere.
- 5. Pour the white wine (or fish stock) around the fish in the baking dish, being careful not to wet the topping.
- 6. Bake for 18–20 minutes, or until the cod flakes easily with a fork and the topping is golden brown.
- 7. Serve immediately with lemon wedges.
Zusatztipps für die Zubereitung
For added flavor, consider mixing a teaspoon of Dijon mustard into the melted butter before combining it with the cracker crumbs. This adds a subtle tang that elevates the topping’s richness.
Varianten und Anpassungen
If you prefer, substitute the cod with haddock or pollock for a slightly different texture and flavor while maintaining the essence of this New England favorite.
Serviervorschläge
This dish pairs beautifully with steamed green beans or roasted potatoes. A crisp white wine like Sauvignon Blanc complements the buttery, lemony notes of the cod and topping.
Save Whether you're a seafood enthusiast or new to fish dishes, this baked cod with Ritz cracker topping offers a straightforward yet impressive meal. Its ease of preparation combined with classic flavors makes it a sure winner for any occasion.
Common recipe questions
- → What type of fish works best for this dish?
Skinless, boneless cod fillets are ideal, but haddock or pollock can be used as suitable alternatives.
- → How do I make the Ritz cracker topping crispy?
Mix crushed Ritz crackers with melted butter, parsley, paprika, and lemon zest, then press firmly onto the cod before baking at 400°F until golden.
- → Can I substitute white wine in the baking process?
Yes, dry white wine can be replaced with fish stock or a light broth to maintain moisture and enhance flavor.
- → What sides complement this baked cod dish?
Steamed green beans, roasted potatoes, or a crisp white wine like Sauvignon Blanc pair excellently.
- → Is there a way to add more tang to the topping?
Adding a teaspoon of Dijon mustard to the melted butter before mixing with the crumbs introduces a pleasant tang.