Save Tender strips of beef and crisp vegetables tossed in a savory garlic sauce, perfect for a quick and flavorful weeknight dinner.
I enjoy making this stir-fry for weeknight dinners because it comes together fast and satisfies the whole family.
Ingredients
- Beef: 400 g (14 oz) flank steak or sirloin, thinly sliced against the grain, 1 tbsp soy sauce, 1 tsp cornstarch, 1 tsp sesame oil
- Vegetables: 1 red bell pepper sliced, 1 yellow bell pepper sliced, 150 g (5 oz) broccoli florets, 1 medium carrot julienned, 100 g (3.5 oz) sugar snap peas, 2 spring onions sliced
- Garlic Sauce: 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp rice vinegar, 2 tbsp water, 1 tbsp cornstarch, 1 tbsp brown sugar, 4 garlic cloves minced, 1 tsp freshly grated ginger
- For Stir-Frying: 2 tbsp vegetable oil (e.g. peanut or sunflower)
Instructions
- Marinate Beef:
- In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp sesame oil. Mix well and let marinate for 10–15 minutes.
- Prepare Garlic Sauce:
- In a separate bowl, whisk together all garlic sauce ingredients soy sauce, oyster sauce, rice vinegar, water, cornstarch, brown sugar, minced garlic, and ginger. Set aside.
- Cook Beef:
- Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Add marinated beef and stir-fry for 2–3 minutes until just browned. Transfer beef to a plate.
- Stir-Fry Vegetables:
- Add remaining 1 tbsp oil to the wok. Add broccoli, carrots, and bell peppers. Stir-fry for 2–3 minutes then add snap peas and continue cooking for another 2 minutes until vegetables are crisp-tender.
- Add Sauce and Combine:
- Return the beef to the wok, pour in the garlic sauce, and toss everything together. Stir-fry for 1–2 minutes until the sauce thickens and evenly coats the beef and vegetables.
- Finish and Serve:
- Remove from heat, sprinkle with sliced spring onions, and serve immediately with steamed rice or noodles.
Save This recipe brings my family together around the dinner table and has become a weekly favorite.
Required Tools
Large wok or skillet, mixing bowls, chefs knife, cutting board, whisk or fork
Allergen Information
Contains soy (soy sauce), wheat (regular soy and oyster sauce), and shellfish (oyster sauce). For shellfish or gluten allergies use gluten-free and vegetarian oyster sauce alternatives. Always double-check ingredient labels for allergens.
Nutritional Information
Calories 320, Total Fat 13 g, Carbohydrates 21 g, Protein 29 g per serving
Save Enjoy this flavorful dish fresh for the best taste and texture every time.
Common recipe questions
- → How do I tenderize the beef for this dish?
Slice the beef thinly against the grain and marinate it with soy sauce, cornstarch, and sesame oil to help tenderize and add flavor.
- → Can I substitute other vegetables?
Yes, you can swap or add vegetables like snow peas, mushrooms, or baby corn to suit your taste and availability.
- → What is the best oil to use for stir-frying?
Use vegetable oils with high smoke points such as peanut, sunflower, or canola oil to ensure quick and even cooking.
- → How can I make the sauce thicker?
The sauce thickens naturally with cornstarch added during preparation; ensure to stir-fry the sauce briefly to activate the thickening.
- → What sides pair well with this dish?
Steamed jasmine rice, brown rice, or noodles complement the flavors and complete the meal.
- → Is it possible to make this dish gluten-free?
Replace soy sauce with tamari and use gluten-free oyster sauce alternatives to make it safe for gluten-sensitive diets.