Save Crispy, spicy cauliflower florets baked to perfection and served with a cool, creamy ranch dip—an irresistible appetizer or party snack thats both satisfying and better-for-you.
This recipe has become a favorite at my gatherings, always impressing guests with its bold flavors and satisfying crunch.
Ingredients
- Cauliflower Bites: 1 large head cauliflower, cut into bite-sized florets 3/4 cup all-purpose flour 1/2 cup water 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup buffalo sauce (store-bought or homemade) 2 tablespoons unsalted butter melted
- Ranch Dip: 1/2 cup mayonnaise 1/2 cup sour cream (or Greek yogurt) 2 tablespoons fresh chives finely chopped 2 tablespoons fresh parsley finely chopped 1 tablespoon fresh dill finely chopped (or 1 teaspoon dried) 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon lemon juice Salt and pepper, to taste
Instructions
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- Make Batter:
- In a large bowl, whisk together flour, water, garlic powder, onion powder, smoked paprika, salt, and pepper to form a smooth batter.
- Coat Cauliflower:
- Add cauliflower florets to the batter, tossing to coat evenly.
- Arrange for Baking:
- Arrange coated florets on the prepared baking sheet in a single layer.
- Bake First Round:
- Bake for 20 minutes, flipping halfway through for even browning.
- Prepare Sauce:
- Meanwhile, in a small bowl, combine buffalo sauce and melted butter.
- Coat with Sauce:
- Remove cauliflower from the oven and gently toss with the buffalo sauce mixture until well coated.
- Bake Second Round:
- Return cauliflower to the baking sheet and bake for another 10 minutes, or until crispy and slightly browned.
- Make Ranch Dip:
- While the bites bake, mix all ranch dip ingredients in a medium bowl. Adjust seasoning to taste. Chill until ready to serve.
- Serve:
- Serve buffalo cauliflower bites hot with ranch dip on the side.
Save This recipe is a hit with my family, especially during game nights when finger foods are a must.
Notes
Add a pinch of cayenne to the batter for extra heat. Serve with celery sticks and carrot sticks for a classic touch.
Required Tools
Large mixing bowls Whisk Baking sheet Parchment paper or baking mat Small bowl (for sauce) Measuring cups and spoons
Nutritional Information
Calories 270 Total Fat 19 g Carbohydrates 22 g Protein 4 g per serving
Save These buffalo cauliflower bites bring the perfect balance of heat and creaminess every time.
Common recipe questions
- → How do I make the cauliflower crispy?
Coating florets in a seasoned batter and baking them on a lined sheet at high heat ensures a crispy exterior. Flipping halfway helps even browning.
- → Can I make these bites vegan?
Yes. Substitute with plant-based butter, vegan mayo, and dairy-free yogurt or sour cream for the dip to keep it vegan-friendly.
- → What can I use instead of buffalo sauce?
You can try a spicy barbecue or hot chili sauce for a different flavor profile while maintaining heat and tang.
- → How do I store leftovers?
Keep the bites in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness before serving.
- → What side veggies complement these bites?
Crunchy celery and carrot sticks pair well, adding a fresh, crisp contrast to the spicy, creamy combination.