# Ingredient list:
→ Cauliflower Bites
01 - 1 large head cauliflower, cut into bite-sized florets
02 - 3/4 cup all-purpose flour
03 - 1/2 cup water
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon smoked paprika
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1 cup buffalo sauce (store-bought or homemade)
10 - 2 tablespoons unsalted butter, melted
→ Ranch Dip
11 - 1/2 cup mayonnaise
12 - 1/2 cup sour cream or Greek yogurt
13 - 2 tablespoons fresh chives, finely chopped
14 - 2 tablespoons fresh parsley, finely chopped
15 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
16 - 1 teaspoon garlic powder
17 - 1 teaspoon onion powder
18 - 1 tablespoon lemon juice
19 - Salt and pepper, to taste
# Cooking steps:
01 - Set oven to 425°F and line a large baking sheet with parchment paper or lightly grease it.
02 - In a large mixing bowl, whisk together flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
03 - Add cauliflower florets to the batter and toss well to coat evenly.
04 - Place coated florets on the prepared baking sheet in a single layer.
05 - Bake florets for 20 minutes, turning halfway to ensure even browning.
06 - In a small bowl, mix buffalo sauce with melted butter until combined.
07 - Remove baked florets and gently toss them in the buffalo sauce mixture until fully coated.
08 - Return coated florets to the baking sheet and bake for an additional 10 minutes or until crispy and slightly browned.
09 - Combine mayonnaise, sour cream or Greek yogurt, chives, parsley, dill, garlic powder, onion powder, lemon juice, salt, and pepper in a medium bowl. Mix well and chill until serving.
10 - Present buffalo cauliflower bites hot, accompanied by the chilled ranch dip.
