Save A festive twist on the classic grilled cheese, these rollups are golden, melty, and perfect for holiday gatherings or a cozy snack. Quick to prepare and ideal for dipping!
I first served these at a Christmas party and they were a huge hit; everyone loved the easy-to-eat, flavorful bites.
Ingredients
- Bread: 8 slices soft white sandwich bread, crusts removed
- Cheese: 8 slices cheddar cheese (or your preferred melting cheese)
- For Cooking: 3 tablespoons unsalted butter, softened
- Optional for Serving: 1/2 cup marinara sauce or tomato soup, warmed
Instructions
- Step 1:
- Flatten each bread slice with a rolling pin until thin.
- Step 2:
- Place one cheese slice on each slice of bread.
- Step 3:
- Roll up each bread slice tightly around the cheese, pressing to seal the edge.
- Step 4:
- Brush the outside of each rollup lightly with softened butter.
- Step 5:
- Heat a large nonstick skillet over medium heat.
- Step 6:
- Place rollups seam side down in the skillet. Cook for 23 minutes per side, turning until all sides are golden brown and the cheese is melted.
- Step 7:
- Remove from skillet and let cool slightly.
- Step 8:
- Serve warm, with marinara sauce or tomato soup for dipping if desired.
Save My family loves gathering around the kitchen during the holidays and sharing these easy rollups; they bring warmth and smiles.
Notes
Try using different cheeses, such as Gruyère or mozzarella, for variety. For a festive touch, sprinkle with chopped fresh herbs or serve with a red and green dipping sauce. For extra flavor, add a thin layer of pesto or cranberry sauce before rolling.
Required Tools
Rolling pin, sharp knife, nonstick skillet, spatula
Allergen Information
Contains wheat (bread) and milk (cheese butter). Check bread and cheese labels for hidden allergens if needed.
Save These rollups bring festive cheer in just a few minutes and please every crowd.
Common recipe questions
- → What type of bread works best for these rollups?
Soft white sandwich bread with crusts removed rolls easily and crisps nicely, offering the best texture.
- → Can I use cheeses other than cheddar?
Absolutely! Mild melting cheeses like Gruyère or mozzarella work well for different flavors and textures.
- → How do I prevent the bread from tearing when rolling?
Flatten each bread slice with a rolling pin to thin it out, making rolling easier without tearing.
- → What is the best way to cook these rollups evenly?
Cook the rollups seam side down in a nonstick skillet over medium heat, turning to brown all sides evenly.
- → What dipping options complement these rollups?
Marinara sauce or warm tomato soup pairs perfectly, enhancing the savory and melty flavors.
- → Can I add extra flavors inside the rollups?
Yes, thin layers of pesto or cranberry sauce add festive and flavorful twists inside the rollups.