Golden, melty rollups with cheddar and soft bread, ideal for festive gatherings and quick warming snacks.
# Ingredient list:
→ Bread
01 - 8 slices soft white sandwich bread, crusts removed
→ Cheese
02 - 8 slices cheddar cheese or preferred melting cheese
→ For Cooking
03 - 3 tablespoons unsalted butter, softened
→ Optional for Serving
04 - 1/2 cup marinara sauce or tomato soup, warmed
# Cooking steps:
01 - Using a rolling pin, flatten each slice of bread until thin and pliable.
02 - Place one slice of cheese onto each flattened bread slice.
03 - Roll up each bread slice tightly around the cheese, pressing the edges to seal.
04 - Lightly brush the outside of each rollup with softened butter to ensure golden browning.
05 - Heat a large nonstick skillet over medium heat.
06 - Place the rollups seam-side down in the skillet. Cook for 2 to 3 minutes on each side, turning until all sides are golden brown and cheese is melted.
07 - Remove the rollups from the skillet and allow to cool slightly before serving with warmed marinara sauce or tomato soup if desired.
