# Ingredient list:
→ Dough
01 - 3 ⅓ cups all-purpose flour
02 - ⅓ cup granulated sugar
03 - 1 packet (2 ¼ tsp) active dry yeast
04 - ¾ cup warm milk
05 - 2 large eggs
06 - 7 tbsp unsalted butter, softened
07 - 1 tsp salt
08 - Zest of 1 orange
09 - 1 tsp vanilla extract
→ Decoration
10 - ⅔ cup assorted candied fruits (cherries, orange peel, citron)
11 - 2 tbsp pearl sugar
12 - 1 egg yolk (for egg wash)
13 - 1 tbsp milk (for egg wash)
14 - 1 tbsp apricot jam (warmed, for glazing)
# Cooking steps:
01 - Combine warm milk and yeast in a large bowl and let sit for 5 minutes until foamy.
02 - Add flour, sugar, salt, orange zest, vanilla extract, eggs, and softened butter to the yeast mixture; mix until soft dough forms.
03 - Knead on a floured surface for 8 to 10 minutes until dough is smooth and elastic.
04 - Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
05 - Punch down the dough and form into a large ring on a parchment-lined baking sheet.
06 - Cover loosely and let rise for 30 to 40 minutes until puffed.
07 - Preheat oven to 350°F (180°C).
08 - Whisk egg yolk with milk and brush evenly over the risen dough.
09 - Press candied fruits and pearl sugar gently onto the surface of the dough.
10 - Bake for 25 to 30 minutes until golden brown and cooked through.
11 - Brush warm apricot jam over the bread for shine while still warm; allow to cool before serving.
