Save A festive and dazzling sweet bread shaped like a crown, adorned with colorful candied fruits and sugar pearls—a showstopping centerpiece perfect for celebrations.
This bread always brings joy to our family gatherings and makes celebrations truly special.
Ingredients
- Dough: 500 g all-purpose flour, 80 g granulated sugar, 1 packet (7 g) active dry yeast, 200 ml warm milk, 2 large eggs, 100 g unsalted butter softened, 1 tsp salt, Zest of 1 orange, 1 tsp vanilla extract
- Decoration: 100 g assorted candied fruits (cherries, orange peel, citron), 2 tbsp pearl sugar, 1 egg yolk (for egg wash), 1 tbsp milk (for egg wash), 1 tbsp apricot jam (for glazing)
Instructions
- Step 1:
- In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Step 2:
- Add flour, sugar, salt, orange zest, vanilla, eggs, and softened butter. Mix until a soft dough forms.
- Step 3:
- Knead the dough on a floured surface for 8 10 minutes until smooth and elastic.
- Step 4:
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 5:
- Punch down the dough and shape it into a large ring (crown) on a parchment-lined baking sheet.
- Step 6:
- Cover loosely and let rise for another 30 40 minutes.
- Step 7:
- Preheat the oven to 180°C (350°F).
- Step 8:
- Whisk the egg yolk with milk and brush over the risen dough.
- Step 9:
- Decorate the crown with candied fruits and pearl sugar, pressing them gently into the dough.
- Step 10:
- Bake for 25 30 minutes, or until golden brown.
- Step 11:
- While still warm, brush the crown with warmed apricot jam for shine. Let cool before serving.
Save This recipe often stirs a warm family tradition, especially when we hide a small figurine inside, creating excitement for all ages.
Required Tools
Large mixing bowl, stand mixer (optional), baking sheet, parchment paper, pastry brush
Allergen Information
Contains gluten (wheat), eggs, and dairy (butter, milk). Candied fruits may contain traces of nuts or sulfites check labels if concerned.
Nutritional Information
Calories 340, Total Fat 9 g, Carbohydrates 56 g, Protein 7 g per serving
Save This sweet bread makes celebrations unforgettable with its beautiful crown shape and delightful flavors.
Common recipe questions
- → What type of flour is best for this sweet crown bread?
All-purpose flour provides the right balance of strength and tenderness, ideal for this enriched dough.
- → How long should the dough rise before baking?
The dough requires two rises: first for about 1 hour until doubled, then another 30–40 minutes after shaping.
- → Can I substitute the candied fruits used for decoration?
Yes, assorted candied fruits like cherries, orange peel, or citron can be varied according to preference.
- → What is the purpose of brushing the dough with egg wash?
Egg wash creates a glossy golden crust and helps the candied fruits and sugar stick to the surface.
- → How can I add extra flavor or crunch to this bread?
Incorporating slivered almonds into the dough or topping adds delightful texture and nutty notes.