Save A hearty, comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs, finished with perfectly cooked eggs. Ideal for breakfast, brunch, or a quick dinner.
I first tried this hash on a Saturday with my kids and was amazed at how simple ingredients became a family favorite. It is always a hit no matter what combination of sausage or pepper we use.
Ingredients
- Potatoes: 4 medium potatoes (about 600 g), peeled and diced
- Onion: 1 medium onion, finely chopped
- Bell pepper (optional): 1, diced
- Hot dogs or sausages: 4, sliced into 1 cm rounds
- Eggs: 4 large
- Vegetable oil: 3 tbsp
- Salt and black pepper: to taste
- Smoked paprika (optional): 1/2 tsp
- Fresh parsley (optional, for garnish): 1 tbsp, chopped
Instructions
- Cook potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10–12 minutes until golden and starting to soften.
- Add vegetables:
- Add the chopped onion and bell pepper (if using). Cook for another 5 minutes until the vegetables are soft and slightly caramelized.
- Add sausages:
- Stir in the sliced hot dogs or sausages. Cook for 3–4 minutes until lightly browned.
- Season:
- Sprinkle with smoked paprika, salt, and black pepper. Mix well.
- Add eggs:
- Create four small wells in the hash. Add the remaining tablespoon of oil if the pan looks dry. Crack an egg into each well.
- Finish cooking:
- Cover the skillet and cook for 5–7 minutes, or until the egg whites are set but the yolks remain runny (or to your desired doneness).
- Serve:
- Remove from heat, garnish with chopped parsley, and serve immediately.
Save My family loves gathering around the table as this skillet comes sizzling from the stove, each person getting their own perfect egg and a scoop of crispy potato hash.
Variation Ideas
Swap out regular hot dogs for vegetarian versions or try different spices like chili flakes or cumin for an extra kick.
Serving Suggestions
Pair the hash with a side of crusty bread or a fresh salad for a complete meal.
Nutritional Highlights
Each serving contains about 385 calories, with 22 g fat, 28 g carbohydrates, and 16 g protein, making it filling and balanced for breakfast or dinner.
Save This hash is a reliable, customizable dish that brings everyone together: simple, satisfying, and always enjoyed fresh from the pan.
Common recipe questions
- → Can I use other proteins instead of hot dogs?
Yes, smoked sausage, chorizo, or vegetarian sausages work well and can add unique flavors.
- → How do I ensure the potatoes cook evenly?
Dice potatoes uniformly and cook over medium heat, stirring occasionally until golden and tender.
- → Is it necessary to cover the skillet when cooking the eggs?
Covering helps cook the egg whites fully while keeping yolks runny, adding a gentle steam effect.
- → Can I add vegetables to this dish?
Bell peppers are a great addition; sauté them with onions for extra color and sweetness.
- → How can I adjust the level of crispiness in the dish?
Increase the initial cooking time of potatoes for a crispier texture, or finish under a broiler briefly.