# Ingredient list:
→ Vegetables
01 - 4 medium potatoes (approximately 1.3 pounds), peeled and diced
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into 0.4-inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - 1/2 teaspoon smoked paprika (optional)
10 - 1 tablespoon chopped fresh parsley (optional, for garnish)
# Cooking steps:
01 - Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add the diced potatoes and sauté, stirring occasionally, for 10 to 12 minutes until golden and beginning to soften.
02 - Incorporate the chopped onion and diced bell pepper, if using. Continue cooking for 5 minutes until the vegetables are tender and slightly caramelized.
03 - Add the sliced hot dogs or sausages to the skillet. Cook for 3 to 4 minutes until lightly browned.
04 - Sprinkle smoked paprika, salt, and black pepper over the mixture. Stir well to evenly distribute the seasonings.
05 - Make four shallow wells in the hash. If needed, add the remaining tablespoon of oil to prevent sticking. Crack an egg into each well.
06 - Cover the skillet and cook for 5 to 7 minutes, or until the egg whites are set and yolks reach desired consistency (runny or firm).
07 - Remove from heat. Garnish with chopped fresh parsley if desired and serve immediately.
