Save Fun, festive marshmallow pops that are quick to make—perfect for holiday parties, gifts, or a cheerful winter treat.
I enjoy making these with my family every holiday season since they bring smiles and festive cheer instantly
Ingredients
- Marshmallows: 30 large marshmallows (3 per pop)
- Decoration & Assembly: 200 g white chocolate or candy melts, 10 lollipop sticks, 40 g dark chocolate (for faces and buttons), 10 orange candy-coated chocolate chips or orange sprinkles (for noses), 10 red or green candy belts or licorice strings (for scarves), Sprinkles, mini chocolate chips, or edible markers (optional for extra decoration)
Instructions
- Step 1:
- Thread three marshmallows onto each lollipop stick to form the snowman body.
- Step 2:
- Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Step 3:
- Dip each marshmallow pop into the melted chocolate, coating completely. Tap gently to remove excess.
- Step 4:
- Place the coated pops upright in a foam block or lay on parchment paper to set.
- Step 5:
- Melt dark chocolate and transfer to a piping bag or use an edible marker. Pipe or draw eyes, mouth, and buttons onto each snowman.
- Step 6:
- Attach an orange candy or sprinkle as a nose using a dab of melted chocolate.
- Step 7:
- Tie a candy belt or licorice string around the neck between marshmallows as a scarf.
- Step 8:
- Allow to set fully before serving or wrapping.
Save These pops always bring the family together especially when decorating and personalizing each snowman
Required Tools
Lollipop sticks microwave-safe bowl parchment paper or foam block piping bag or edible marker
Allergen Information
Contains dairy (white chocolate) soy (chocolate) and may contain gluten (depending on candy belts) Check all candy ingredients for allergens such as nuts gluten or artificial dyes
Nutritional Information
Calories 180 Total Fat 5 g Carbohydrates 34 g Protein 1 g per serving
Save These snowman marshmallow pops add festive fun and are sure to delight both kids and adults alike
Common recipe questions
- → What ingredients are needed for the snowman pops?
You’ll need large marshmallows, white chocolate or candy melts, dark chocolate for faces, orange candy chips for noses, licorice or candy belts for scarves, and optional sprinkles or edible markers.
- → How do I decorate each marshmallow pop?
After coating in white chocolate, use melted dark chocolate or edible markers to create eyes, mouth, and buttons. Attach an orange candy chip for the nose and tie a candy belt as a scarf.
- → Can these marshmallow pops be made gluten-free?
Yes, by selecting gluten-free candy belts and ensuring all ingredients are free from gluten contamination.
- → What is the best way to set the chocolate coating?
Place coated pops upright in a foam block or lay them on parchment paper. Let them set at room temperature until firm.
- → Are there suggested variations for these pops?
You can dip them in colored candy melts or sprinkle coconut flakes for a snowy effect, adding personalized festive touches.